15 Reviews of Balsamic Chicken Thighs with Red Onions

From: Derf

On Aug 3, 2006

Great chicken!! The balsamic gives such a rich flavour and the onions are wonderful! Served it with cole slaw and a stirfry. Delicious supper, thanks for sharing a good one!! will definately be making it again. made it again last night for dinner it was again delicious!!

From: mabers

On Sep 7, 2006

We absolutely loved this recipe! I had been going to make another favourite, but realized it was a long marinating process, so chose this one instead. I'm glad I did! I made it as written, except I didn't have a whole red onion.... used what I had and it was perfect. Now I have at least two tried and true ways to prepare chicken thighs! Thanks Bansidhe!

From: MollyJ

On Jul 25, 2005

Made this tonight. I can see making this on a busy school night. Served it with rice and peas. This was very tasty and the meat was tender--melt in your mouth. YUM. I'm eating low fat and this is a recipe you can live with. I also added one clove garlic since I'm a fan of garlic.

From: Catnip46

On Oct 14, 2009

Finally a recipe that doesn't over do it with the ingredients. Just the right amount to make it taste flavorful yet let the taste of chicken shine through. When I eat meat I want to know what kind of meat I'm eating with lots of recipes the ingredients are so overpowering you can't tell sometimes. Thanks for posting this recipe.

From: Karen=^..^=

On Feb 14, 2006

This was a very tasty and tender chicken dish. For some reason, my onions seemed to disintegrate, so I will slice them thicker next time. Also, my sauce didn't thicken as much as I would have liked, but maybe my chicken was extra juicy. This would be wonderful served over rice. Thanks for sharing!

From: elliesstuff

On Feb 1, 2006

This is delicious and so easy. The chicken is so tender and the onions are delicious. I had lemon balsamic vinegar from Trader Joes and it was a wonderful addition. I'm on Weight Watchers CORE Program so I just reduced the olive oil a bit and it fit right into the program. Definitely a keeper.

From: karen in tbay

On Nov 14, 2003

So tasty and so easy. We served this over rice.

From: Chef #449700

On Jun 12, 2007

exceptionally flavorful! my favorite chicken thighs recipe ever!

From: carole in orlando

On Jul 6, 2007

This was my first attempt to cook with balsamic vinegar other than in salads. We liked the combination of the onions and sauce and followed the directions. This is a nice change from all my other chicken recipes. Thanks, Carole in Orlando

From: Captain's Lady

On Jun 25, 2009

I didn't do the part with the red onions but the chicken was marvelous! My husband even told me it was good before I asked him Sweet and tangy, this is going to be a regular!