5 Reviews of Blueberry Banana Oat Muffins

From: Chef #850276

On May 30, 2008

I altered this slightly because I didn't have enough banana. I cut the recipe in half and did 1/2 cup mashed banana, 1/2 cup applesauce. The only other addition was I added 1/4 tsp vanilla. I used a full egg and real butter. I made mini muffins so the cooking time was less (and so we felt like we had more muffins!). They turned out moist and delicious and I love that they are so healthy.

From: BayLeigh Ann

On Mar 15, 2005

For low fat, lower calorie muffins these were good. Not sure if I did something wrong or not but the muffins didn't rise well at all. Also, I used long cooking oats and am wondering if perhaps I should have used quick cooking oats?

From: Chef #822095

On Apr 20, 2008

Very good muffins! I wasn't worried about fat so I did use whole eggs and oil instead of melted margarine. They did rise and they are a hit! What a great way to use up my old bananas!

From: Abby Girl

On Apr 19, 2009

I got this recipe from the Best of Bridge. We enjoy this muffin and it gives me an excuse to use up those old bananas that seem to be hanging around

From: Stephie Biggs

On Jul 7, 2008

Great recipe! I used whole egg, half ww flour and no wheat germ. I also used vanilla like someone else suggested and added lemon juice, it just seems to go with this muffin. I topped a few with pecans. We all loved these! Thanks!