9 Reviews of Seasoned Turkey Patties

From: VickyJ

On Jun 11, 2006

Very, very tasty and moist! I did mine in the oven for 30 min at 350, then browned each side in a skillet. Thank you for a great patty recipe!

From: Karen=^..^=

On Jan 15, 2006

These are SUPER (and easy) burgers! Perfect seasoning and so juicy. I made half with ground turkey and half with ground beef and they were both great. I didn't use poultry seasoning in either, but I did add some black pepper. I didn't baste them with anything (totally forgot), but they didn't need it! We had these as cheeseburgers on buns with potato salad on the side. This will be my basic burger recipe from now on! P.S. I just realized now when looking back over the recipe that I used garlic powder, not garlic salt.

From: Me'Shell

On Sep 19, 2006

I love turkey burgers! Healthy alternative to Beef! I added a small amount of italian seasoning for a different sort of taste, and used only the egg white. I put one of these on the grill along side of my husband's hamburger. I will continue to use this recipe!

From: aviva

On Aug 23, 2006

These turkey burgers were very easy to make and tasted so good! I'm happy to add this recipe to my 5 star collection!

From: lavender_pots

On Dec 20, 2007

drool I cooked the onions on some PAM enough for them to not be too crunchy in the patties. Only had enough to make three patties but I can't imagine the process being harder for more. We like spicy stuff, so we added some hot sauce on top. Maybe will add before cooking? Great/quick recipe! (I forgot to add, I didn't use the egg and it turned out just fine.)

From: blancpage

On Jun 25, 2008

Really juicy! I had a 1.25lb package of ground turkey so upped the other ingred. amts by just a little. I used sweet onion, and a homemade poultry seasoning because I didn't have any store-bought on hand. I also used garlic powder instead of garlic salt and Eggbeaters for the egg. I used a griddle at 350 degrees F, sprayed with non-stick spray and cooked about 7 mins per side. I got 5 good-sized 1/2 inch burgers. The poultry seasoning gave an interesting flavor, different than what I'm used to in turkey burgers. My bf ate 2 burgers and I ate 1. Served this with Seasoned Potato Wedges and used the poultry seasoning recipe Poultry Seasoning. I had ketchup, mustard and relish on mine, bf had relish and hot and spicy mustard on his. Thanks Ang11002, I will probably make these again. ETA: Made thse again to try with Tangy Onion Relish and the burgers and relish went well together.

From: AmyMCGS

On Jul 17, 2007

These were OK, but we thought they had a "funny" taste... I think it was the combination of seasonings. I was also using a different brand of ground turkey than I usually buy, so maybe that was it? I served with mashed potatoes, gravy and green beans. I think I'll stick with our favorite, Italian Turkey Burgers, for turkey patties... thanks anyway!

From: MechanicalJen

On Oct 6, 2008

Delicious! Very tender and makes for great burgers. I'd be interested in seeing how they fare on the grill. I used a whole onion and omitted the salt. I ended up with 6 patties, and could have easily made more, they seemed on the large side. I will make these again, simple to throw together and very good! Thanks!

From: Cookinwaitress

On May 31, 2008

This are wonderful! I make them with onion salt instead of onions, due to family preference, and we all love them. We make them a day ahead and reheat them on the grill when we're at the races, and they are still great! Awesome recipe! We eat these more than hamburgers now!