32 Reviews of Ravioli Baked With Broccoli and Spinach

From: Susie D

On Jul 28, 2004

My hubby took one bite and said 5 stars!! This is sooooo good and I had to substitute to use what I had on hand. I used 1 10oz box of frozen spinach and 1 10oz box of frozen broccoli and 2 8oz packages of dried tortilli, but otherwise followed your recipe. Amazing results!! My DH asked for the leftovers for lunch... so no cooking today)) Thanks for a recipe that is a definite keeper.

From: Susan Lee

On May 31, 2005

This recipe is simply divine! (I even had leftovers for breakfast!) One DSIL turned up his nose when he first saw it, but I noted that he did eat THREE helpings! ha! My vegetarian daughters adored this, also. Thanks ever so much for sharing this gem!

From: Pam-I-Am

On Apr 27, 2005

All I can say is WOW! This recipe is fabulous. I love the taste of the garlic with the veggies and the cream sauce, etc. The combination is perfect. However, I gave it only 4 stars because it is a major mess-making recipe. I used 4 pans, 2 strainers, 1 casserole dish and a number of other utensils. The prep time for me wasn't the 10 minutes listed, but 45 minutes. Then, there was the cleanup of about 15 minutes. So I would not rate this as 'easy' (under 30 minuts) per-se. I think next time I will thaw the frozen veggies in the microwave instead and that will cut out at least 2 pans. Will I make this again....you bet! It would be a great freeze-ahead recipe as well as a good dish to impress company. P.S. My kids loved it too!

From: Meggers718

On Sep 20, 2007

Very tasty and easy! Great go to meal on busy nights! Thanks.

From: love4culinary

On Jun 26, 2004

This is heavenly! Now that Im working, I dont have a lot of free time to cook It is so depressing! However, meals like this... ones that are quick and easy, yet still fresh and tasty, really make me HAPPY! :D My family and I enjoyed this SO much. Its very flavorful, and very easy to prepare. Thanks for this fabulous recipe we'll have this again, for sure!

From: Andi of Longmeadow Farm

On Nov 16, 2007

Outstanding, quick, and deliciocsiooooo! Had everything on hand, in fact; I needed to use almost everything up, so this fit the bill. I added a couple of items, first, I added some wild "puffball" mushrooms, sliced, as well as some chopped onion. I was able to make this a one pot meal, (except for baking dish) first I cooked ravioli, drained, set aside. Steamed broccoli and spinach in plastic bag in microwave until cooked and heated through. After I sauteed' onion, mushroom, garlic, spinach, and broccoli, I put this on top of ravioli, making layers, first ravioli, then spinach mixture, etc. Next I melted butter, mixed flour and continued to cook sauce, adding cheeses at end. Poured this on top, and added a couple of olives on top, and fresh thyme. Baked for 30 minutes until bubbly and warmed through. Add Parmesan cheese to top. Yummy in my tummy! Absolutely perfect and will keep making this one! Thank you so much, Kozmic Blues!

From: Jamia Motsinger

On May 9, 2005

Soooo good! I did forget to chop the broccoli, so it was a little much, but that was my fault. I'll remember next time. I figured my husband would be a little perterbed, he thinks I'm starving him if I don't cook something with meat in it, but he really enjoyed this. It's very filling, so you don't miss the meat at all. I'm sure I can figure out a way to include some meat in it if necessary, but I think it's great just the way it is. Thank you so much for sharing.

From: Doreen in CA

On Jan 3, 2005

I liked this a lot! I made it just like the recipe and thought it was delicious! I'll make this again. Good for a rainy day with warm french bread and a salad!

From: Tweeky

On May 30, 2005

Sorry, but this recipe just didn't work for us. As I was putting it together, It looked dry so I even made another 1/2 recipe of sauce and added it to it and it was still dry. I followed the recipe as listed and I was looking forward to a great casserole but the end result were disappointing to say the least. I did use alfredo sauce on the leftovers with helped to save the day and not have to throw it out. Sorry Kozmic Blues.

From: newmama

On Jan 30, 2009

This is a 5 star recipe for us! I used 16 oz spinach, fresh steamed broccoli and 1 can of diced tomatoes drained for the veggies. I used chicken mozzarella ravioli and made an extra 1/2 batch of sauce after reading some reviews, but i don't really think it was necessary! I put a little mozzarella between the veggie layers too and topped it all with provolone. Really recommend the nutmeg, it adds a wonderful flavor. Thanks Koz, this was a huge hit with my dh and 2 year old!