13 Reviews of Kansas City Cornbread

From: Audrey M

On Oct 11, 2003

I have made this recipe several times. I make muffins instead of an 8 x 8 pan. This recipe freezes well.

From: PinkFreakMandy

On Apr 13, 2008

This is the best cornbread I have ever had and the only one I will make now! I have made it many times and the only problem I have is that the center takes forever to bake. Tonight I made it in a 9x13 pan and it came out PERFECT!

From: bullwinkle

On Jan 26, 2008

This was a very moist cornbread. I thought maybe this would be real sweet but it wasn't overly sweet at all. This didn't dry out when I reheated it. Thanks Amy V for a new way to make cornbread. Bullwinkle.

From: LANA

On Sep 26, 2008

OMG, this is the best cornbread on earth!!!! I don't make any other kind. Everytime I make this someone wants the recipe. When I have leftover chili I make mac & cheese and pour the chili in a baking dish with the mac & cheese over the chili and I make this cornbread recipe and pour it over the top and bake it until the cornbread is done. Really good!!!! Thanks for the recipe!!

From: ~Naner~

On Feb 20, 2004

Yummy and delish! It tasted like the cornbread they serve at MARIE CALLENDER'S restaurant. Will make it again. Followed the recipe as given and baked in 11x9 dish (no problems).

From: AuntWoofieWoof

On Jan 2, 2004

This cornbread is good. sightly sweet soft. Not "grainy" like "regular" cornbread tends to be. I did as Audry M did and baked these in my cupcake/muffin tin. Thanks for a great recipe

From: msm in Michigan

On Nov 5, 2003

Everyweek I make a crockpot full of homemade soup and I serve a "bread" with it. Today I served this with my East Chicken Gumbo (which I will hopefull be able to post tonight). Everyone loved both items, and asked for the recipe. They couldn't believe it when I showed them the recipe. I do have to admit that I had to cook it for about an extra 10 minutes. When I took it out the first time, it was still doughy. Maybe it was my oven, not sure. Thank you for sharing.

From: Cookiegirlandi

On Jul 16, 2005

These were great. I added an ear of leftover roasted corn and it was fantastic! We also made into muffins. Served with slow smoked ribs on my smoker. These were a perfect addition to our meal. Will make again and again! Thanks for a great recipe! Andi

From: Nolan'sMom

On Oct 2, 2007

Absolutely wonderful! Just the right amount of sweetness (I prefer a sweeter cornbread) and a great cake-like texture. This wasn't at all dry and was a perfect compliment to the beef stew I served it with. Thanks for a great recipe!

From: muffinlady

On Oct 5, 2009

It was good but mine was crumbly so hard to get out of pan until cooled. Maybe because I used a two year old corn muffin mix- I don't know