From: ramblngirl
On Mar 4, 2008
This was absolutely delicious. I made exactly as instructed except I put all in gredients in a ziploc, gave it a few shakes and put the meat in. I used it for 2 tenderloins. However, it made way too much for just 2 tenderloins. It would help to have the servings recommended for such a large amount of marinade. I will definitely be making again just downsizing a bit. I can’t wait to make with other meats. Thanks for sharing with us.
From: grandma stacy
On Apr 5, 2008
Enjoyed our meal and used this marinade on venison that had been made into cubed steak, which helped to tenderize the meat along with the flavor.
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