103 Reviews of Allrighty then Scrambled Eggs - Paula Deen

From: shapeweaver ©

On Feb 11, 2007

I just can't believe that an addition of sour cream would make simple scrambled eggs something special.Since only two of us were eating our eggs scrambled, I cut the recipe in half and used about a 1/2 cup of shredded sharp chedder cheese.Normally I don't like eggs in any form,but these were very good.This recipe will be made again,thank you for posting."Keep Smiling"

From: tammamee

On Apr 4, 2006

Wonderful!! The only change I made was to use half & half instead of water. My family won't let me prepare scrambled eggs any other way now. Thanks!

From: Lainey6605

On Apr 4, 2008

These are delicious. The sour cream adds a wonderful flavor and creaminess to the eggs which we loved. Thanks for sharing!

From: Crafty Lady 13

On Jul 7, 2007

Made for ZWT III. I really enjoyed these eggs for breakfast this morning. I followed the recipe exactly and the eggs were very light, fluffy and creamy. Thanks for the great recipe, Sharon 123.

From: ~cbw~

On Oct 29, 2003

These were so good! I normally just scramble my eggs with no additions, but these were delicious! DH and I both enjoyed them very much! Thanks for posting, Sharon!

From: MontereyMadi

On Nov 24, 2007

These turned out great. I normaly don't like moist eggs, but these were very good. They had a slight sweet taste to them and were just wonderful. thanks for posting. We love Paula Dean!!

From: LonghornMama

On Feb 3, 2007

So good! You won't believe the difference a little sour cream makes. Light, fluffy, and cheesy. I used reduced fat sharp cheddar. Served these for dinner with Sharon's Yeast Corn Rolls, bacon, and mixed fruit. My son LOVED these! Thanks for sharing the recipe!

From: ModerneDame

On Dec 1, 2007

Wonderful! I've never used sour cream in eggs before, but I'm glad I found this recipe. Another use for sour cream!

From: Sheila2

On Mar 13, 2008

These have got to be one of the best egg recipes in the world! We have had it 3 times in the last 5 days! I mqde them just like the recipe said and they were perfect. My large family all liked them which is a rare thing. One even said that they were the best eggs she had ever had. Thanks for posting!

From: cookiedog

On Feb 8, 2008

This made for a nice change from my usual breakfast cereal. I reduced the recipe to a single serving easily. I also liked the fact that it was really quick to prepare!