2 Reviews of Honey Wheat Muffins

From: Charishma Ramchandani

On Oct 18, 2003

These muffins are so light and so very tasty. I used the combo of applesauce and vegetable oil instead of just using oil. I baked these for 20 minutes at 180C. I shared them with a friend who said they were wonderful and asked me for the recipe. Thanks for sharing!

From: Chef Mommie

On Sep 25, 2006

Great muffins. I like the sweetness from the honey. Chosen for PAC Fall 2006.