12 Reviews of Lorraine's Luscious and Lovely Limoncello

From: Chef Kate

On Feb 1, 2005

This makes a delicious cordial. And, mixed with vodka and lime juice, it makes a wonderful cello-martini. You don't have to refrigerate it, tho keeping it in the freezer works for cocktails.

From: Chef Kiwi Pom.

On Dec 2, 2005

Hi I'm not a Vodka drinker. BUT I made this up for my wife which she enjoyed very much. And for my self I made it up with Gin and it has worked out very well. Thanks Kate. And Merry Christmas to you and yours.

From: Maryin Ala.

On Jan 27, 2006

Just about as tasty as the limoncello we had in Sorrento. Our fellow travelers agreed with us. Next time I plan to add a little more lemon to the vodka.

From: MelissaJAS

On Dec 23, 2006

I doubled this recipe. I have 2 quart glass containers in the freezer to give as gifts tomorrow. Plus 2 750 ML bottles for us. Plus whatever we drank while bottling it...LOL This stuff is good and worth the wait...I'm excited to give it out as gifts! I added two limes to mine and a few more lemons, but otherwise followed the directions.

From: Redsie

On Oct 15, 2007

Needed some limoncello to make a drink, so decided to make it myself - never tasted limoncello before (!) - so can't compare - but loved your limoncello anyway!! Easy to prepare - regret not having made more!! Thanks Mirj!

From: Jan in Lanark

On Dec 12, 2006

I just finished making up a batch of this for Christmas( and Hanukkah) gifts, and after sampling a small shot last night, I am so glad I chose this recipe! I used meyer lemons and also added a sprig of lavender as suggested in another recipe, as well as the rind of one lime. I think I'll attach a couple of drink ideas on the bottles and make a couple of friends very happy . Thanks Mirj!

From: Robert Dellanini

On Jun 10, 2006

From: BrendaGinTx

On Dec 15, 2006

This came out even better than I anticipated! It has a wonderful tart flavor and was so easy to make.

From: Ginny Sue

On Jul 11, 2009

I love this stuff! My lemon tree was overflowing with lemons, so this is a great way to use a bunch of them. I love to sip on a small glass of this straight from the freezer.

From: Rampax

On Nov 15, 2008

I have been making this for two years now for the the Thanksgiving and Christmas Holidays. The problem is if I make it too eary I drink it all. Try Limoncello and Gin on ice.