5 Reviews of Zucchini Stuffed With Feta and Basil

From: Miss Annie

On Nov 3, 2003

What a wonderful way to prepare squash. The fresh basil is a must in this recipe. This is one easy, flavorful recipe, and I didn't need to change one thing. Thanks sugarpea for sharing your recipe.

From: coomic

On Oct 9, 2005

This recipe is an excellent way to use surplus zucchini. I used a large one and microwaved it instead of steaming it. I added onion and some roma tomatoes! It was awesome.

From: Chef #231069

On Jul 24, 2005

Wonderful, wonderful. I salivate just thinking about it! I rarely follow a recipe "to the letter", and in this case it's a good thing: The cooking instructions said nothing about the olive oil. But we can figure out where it fits in! Very tasty and easy as is, makes a great base for adaptations such as adding bread crumbs, quinoa, peppers, WHATEVER! Love it!

From: Michelle (Chef #1094238)

On Aug 13, 2009

This was really good and really easy!!! I used a spiced feta and mint instead of basil.

From: wicked cook 46

On Jan 25, 2009

Such a great and yummy way to get a veggie. LOL I used fresh basil. Definite keeper recipe Made for Healthy Choices Tag Jan 2009