4 Reviews of Spinach Gratin

From: Sharon123

On Dec 3, 2003

I served this with dinner tonight and it was wonderful! I loved the fresh spinach with the creamy oniony sauce and Parmesan! Thanks for a delightful dish!

From: MommyMakes

On Feb 8, 2006

This had a wonderful flavor. It would be a nice side dish to a spicy meat course. Thank you Sackville Girl!

From: Missy Wombat

On Oct 22, 2007

Really enjoyed this. Used kang kong [an Asian green] instead of spinach which made it slightly more mustardy. Definitely worth trying.

From: Nic

On Aug 26, 2006

This is a fabulous side dish, full of flavour. I used a bit less flour than stated and replaced some of the milk with cream. I used our home-grown spinach and onions and also added a few hot pepper flakes into the sauce. Thanks for posting this Sackville - it's a keeper for sure!