30 Reviews of Honey Roasted Squash Rings

From: Roosie

On Nov 4, 2004

This was yummy! Unfortunately, halfway through cooking my oven went wacko and decided that it wanted to be closer to 500º than 400º and it burnt the glaze. So, I tranferred pans, got the heat back down and let this finish cooking. Very tasty sweet and salty way to serve squash. I did make this with butternut, so I didn't really get rings- I did chunks instead. When I read the recipe, I thought that it was weird that it called for you to baste the squash- I thought the mixture would be too thick, but it was surprisingly thin, espeically once it was heated. Very yummy way to serve squash! We had for dinner with Easy Rice Congee #76014.

From: Sharon123

On Nov 5, 2003

I think this is my new favorite way to fix winter squash! Sliced rings covered with glazed honey-soy-garlic-yummmy! Thanks CL!

From: PaulaG

On Jan 2, 2005

This is a nice way to fix squash. I have found that if you microwave the whole squash for 1 minute turn and microwave an additional minute it makes it much easier to cut. I cut the squash in half and then sliced it. After it was in slices it was so easy to trim away the fibers and seeds. Cooked it at the 350 degrees and it was delightful with my New Years dinner.

From: Sue L

On Dec 30, 2004

I am putting in a new review on this since I made this again. The recipe has been changed from the last time I made it, so anyone who has this printed out may want to check to make sure they have an updated copy. The last time I made this, it was a disaster- the oven temp called for was way too high and subsequently, the squash burnt pitch black on the undersides. I could not eat that then, so I had to give a low review. But I have made this at the new oven temp (350F) and this recipe works out quite well. I like the savory taste the soy gives the squash, and it goes together very well. It is a little messy to eat trying to get the peel off, but it is definitely worth it. I am glad I gave this recipe a second chance and would happily make it again. Thanks for posting!

From: Wenstar

On Nov 16, 2003

Never having had acorn squash before I thought this would be a good recipe to try them. It was Simply delicious. My husband has never had them either and he was impressed (he is not a fan of squash and pumpkin other than pumpkin pie). The glaze was savory and sweet and complimented the taste of the squash.

From: CoolMonday

On Feb 13, 2004

This is so yummmmmmmmmm.... made it the first time with butternut squash... couldn't wait to make it again... I DO LOVE SQUASH... just an added note..... I used butternut squash the first time and was able to peel it... this time i used acorn squash and started to peel it... unless you have some magic way to do this I found it impossible... so I cooked them with the peel on and they turned out great... the peel comes off easily, which i did before I served it... Everyone wants the recipe Lee

From: sugarpea

On Nov 28, 2004

Sweet and savory heaven. I took Sue L's and Roosie's recommendation and lowered the heat to 325°. My squash still finished in 30 minutes and nothing burned. I didn't peel the squash either. Next time I'll double up on the sauce. It's soooo good.

From: Sassy Sandra

On Nov 20, 2004

These were very good. I used butter nut squash, but I think I would prefer this recipe with Acorn Squash. (Just a personal preference). Never the less, it was vey good, and I will be making it again. I really am a lover of "Squash"! Too bad my kidlets weren't! Ha, ha.... Anyhow, thanks for the great recipe!

From: ladypit

On Dec 5, 2004

This was really tasty! I wasn't sure if I was supposed to peel the squash first. I did end up peeling it which I think is the way I prefer it. I served this with grilled chicken, a corn/pea mix, and brussel sprouts. Next time I will decrease the soy sauce about 1/2 a tbsp for our preference. But really sweet and yummy way to fix acorn squash!

From: Nado2003

On Dec 2, 2008

I followed the directions and ingredients to a T and got great results. This dish was sweet, savory, and tangy from the garlic and pepper. I was having it next to crab legs and lime juice, some of the lime juice got onto the squash and made it even more flavorful and interesting. Very easy to follow recipe with simple ingredients. The temperature was just right. YUMMY! Thank you.