14 Reviews of Curried Chicken Tea Sandwiches

From: patticakes

On Apr 11, 2006

totally delicious! the two young sons and i loved it for dinner last night. i was hoping for some leftovers tonight, but my 14 year old son ate all the rest! i doubled this and used the meat from a rotisserie chicken from the store.

From: bennie in Texas

On Apr 29, 2004

Followed the recipe step for step and used it with mini croissants when I hosted our bunco group. Loved it! Several requested the recipe....

From: love4culinary

On Oct 15, 2003

These sandwiches were OUTSTANDING! I really love the addition of the lime juice! It really adds some zing to the recipe. The pecans, apple, celery and dried cranberries really add many different lovely textures and flavors to the sandwich. I must admit i didnt cut the bread into hearts, as this wasnt for any special occasion. I used lots of curry powder... maybe just a tad more than what was suggested I topped with lettuce and served. simply delightful meal!

From: momstar

On Feb 1, 2006

Yum!! Used 3/4 tsp. curry, the flavor was perfect. Will be making them again very soon. Thanks for the recipe.

From: Sunflower

On May 12, 2004

Oh sugarpea, these sandwiches were all the rave. I made them for a bridal tea and the reaction they got was very complimentary. Wish you could have been there to see it. The filling is a perfect blend of ingredients. I used 3/4 t. of curry which didn't overpower, but you could certainly taste it. I also cut them into heart-shapes which was a precious idea. You made me look very good. Thanks for sharing this recipe. Gets my highest recommendation.

From: GaylaJ

On Feb 5, 2007

This chicken salad is delicious, and serving it on heart-shaped bread makes a lovely presentation for the right occasion. I poached 2 boneless, skinless chicken breasts, which yielded about 3 cups cubed chicken. I went ahead and used it all, doubled and toasted the pecans, used the full amount of curry powder, and added a little salt. (I used Hellmann's light mayo and didn't increase it, even though I increased the chicken and pecans, as I wanted it a little on the dryer side anyway.) I served with a little spring mix on oatnut bread. Wonderful recipe--thanks for posting!

From: ChefDLH

On Jan 22, 2009

I am so sorry you received the last review as it tainted the recipe. I went and made it anyhow because I saw great reviews before it and on another site. It was super. I served it to a bunch of ladies and it was instantly gone. I used a different cookie cutter shape but followed it exactly. I think with curry you have those who like a hint of it and those who like a ton. This was a mild flavorful recipe but not overdone. I also served it to my husband after and he raved about it. If you feel that it might be too sweet for you use a more tart medium apple. Great tea sandwich and regular any day sandwich, just make it bigger. Enjoy and thanks for posting sugarplum. ChefDLH

From: eclairekat

On Jun 22, 2008

I make this all the time for parties. It's a huge hit, and I'm always asked for the recipe!

From: Miss Annie

On Mar 8, 2007

I loved the different combinations of ingredients, the texture was just right, and it had great flavor. I served this on a hearty grain bread, which gave another great flavor. This is definately a tasty sandwich, and one that I would make again! Thanks so much for sharing.

From: hopeitturnsout

On May 23, 2005

Yummy! Yummy! Yummy! My friend's and I loved this recipe. Wow! It was a wonderful addition to my tea party. Very pretty too. MMMMMM....