11 Reviews of Crab Quiche

From: naptime4julie

On Jul 28, 2004

Oh MY was this good!!! I had some artificial crabmeat that I needed to use up and thought I'd try this recipe. WOW!! Not too "eggy" but nice and creamy... YUM! I made two in one day! I added about a 1/4 cooked spinach in the mix just for good measure and it really made it yummy. I wouldn't change a thing otherwise. Perfect just the way it is. Thank you for posting my new favorite recipe.

From: Zoesmama

On May 7, 2006

Amazing! Incredible! Can't say enough! My family and I picked some Maryland blue crabs on Saturday night and I made the quiche this morning. The meat from 4 medium/large crabs gave me the 1 cup I needed. I used Jarlsberg swiss and about 1/3 cup of thin-sliced Vidalia onions. Also used a Pillsbury Refigerated pie crust. (Bake the crust at 425 for 6 minutes, allow to cool for 5 minutes, then fill.) Definitely a keeper. I'll be making this one again and again!

From: Kana

On Sep 9, 2004

This was incredibly good. I substitued Yogurt for the sour cream and cheddar for the Swiss cheese. A definite make-agian

From: Mysterygirl

On Apr 26, 2005

I'm not a big fan of quiche but my dh was wanting a crab quiche for dinner. (Yes, real men eat quiche lol) I tried this one and discovered it to be very nice, light and tasty. Thank you so much.

From: MaineMom

On Dec 6, 2005

This was a quick and easy recipe to make. My family loved it. I substituted mexican blend cheese for the swiss. I had never heard of quiche being made with sour cream and melted butter, but I will definately be making this recipe again. I'm looking forward to trying different combinations with the crab.

From: Chill

On Oct 1, 2005

Great! I only had a 6 oz can of prem. crabmeat and I felt the extra 2 oz would have made the difference, it seemed the crabmeat wasn't strong enough, but I learned SO when I make this again I will def have the 8 oz. Thanks!!

From: Fanged Menace

On Mar 5, 2006

In an effort to reduce the nutritional damage, I used fat-free sour cream, skim milk, reduced-fat cheese and only 1 tbsp of butter. Didn't have any green onions, so I used 3/4 cup of chopped sweet onion instead. I also made due with 6 oz of crab meat, not wanting to open another can, and found it to be sufficient. Very nice!

From: AceofHearts

On Nov 14, 2006

This was excellent.I made it with imitation crab but I think it would be better with the real thing. A great way to impress the bridge ladies

From: Blest Chef

On Nov 13, 2007

This recipe is fantastic. I couldn't find any crabmeat so I used some smoked salmon. This was the best quiche I've ever had. Thanks Marcie. I will be making this for an appetizer for thanksgiving.

From: ChaseNNJ

On Sep 24, 2006

Fantastic recipe!!! I picked up some fresh crabmeat on sale and did a search here to see what recipe I could use it in. I ended up doubling the recipe and made 2 quiches. Used Mrs. Smith's frozen pie shells.(first time using them and they were quite flaky and yummy!) I brought the 2nd quiche over to my brothers house while it was still warm from the oven. He isnt the type to give out praise so easily and he must have told me at least 3 times , "good job with that quiche!" as he kept on eating more of the quiche. Thanks Marcie for a great and easy recipe that we will be making again and again!! You rock!!