28 Reviews of Aunt Anita's No Bake Peanut Butter Krispies

From: ~cbw~

On Jan 26, 2004

These are so quick and easy to throw together and they taste great, too! I made these as a snack for my Sunday School class and they devoured them-I helped a little, too!(= I didn't roll them into balls, I just scooped them off a spoon onto wax paper and they were perfect. Thanks for a great treat, Jellyqueen!

From: shapeweaver ©

On Nov 21, 2005

i first must say that these are so good!!! i covered some of them in melted chocolate bark,and i'm only going to rate them on the plain ones. i couldn't form them into balls at first, but i let the mixture sit for a couple of minutes and it worked just fine.it took about 15 minutes for them to set up.i will make these again.thank you so much for posting this very quick and easy recipe.

From: startnover

On Dec 7, 2005

These are sooooo good!!!! Love them! I was going to coat in chocolate but my 5 yr old tried them w/o and asked me NOT to (I know I felt her forhead and everything) So I just used a small cookie scoop to make them into balls.....do not try to do it before you let them sit about 5 minutes...way to runny. The scoop made them shiny and pretty instead of the dull look from rolling them w/ your hands. I loved them as is but might even add 1/2 c more rice krispys next time. I did double and they still turned out great. Also place them on waxed paper after scooping them up and they will not stick to the cookie sheet. Thanks for the great recipe!

From: Debbb

On Jul 4, 2004

Delicious! Very peanut buttery! Because of time constraints, I added an extra cup of Rice Krispies & pressed into an 8" pan. It worked out great. I took these to a 100 year family reunion & they were a hit.

From: Charishma Ramchandani

On Oct 4, 2003

Very yummy! I used an additional 3 cups of Rice Krispies and increased the white sugar and brown sugar to make 3/4 cup each. I also used more Karo syrup(about 3/4 cup). My dad really enjoyed these. I also used this for gift giving this year for Navratri(one of our prime festivals). You can also try this with Cornflakes instead of Rice Krispies. Its a great treat!

From: littleturtle

On Dec 10, 2005

These had a great peanut butter flavor, but they were too sweet for me. As my husband doesn't like rice krispies (funny how after 5 years, I just found that out tonight) I probably won't make these again, but I'd recommend them to anyone with a serious sweet tooth.

From: crazycookinmama

On May 23, 2005

These are quick and tasty, and my son calls them Peanut Butter Crunches...He loves them. Thanks for the great recipe!

From: bcfdwife

On Oct 7, 2007

These were a nice switch from our usual Rice Krispie Treats. We liked them, but didn't go gaa-gaa over them. Don't get me wrong, I will be keeping the recipe so I have it on hand when the kids want something different. I also used 3 cups of Rice Krispies.

From: Jellie Beanie

On Feb 18, 2006

This was a totally awesome recipe, really yummy and very easy to do. However, I did find it a little too sweet. I tried this a second time and made the following changes: 1) omitted the 1/4 c. white sugar, 2) right before dropping them blobs onto the wax paper, I added 1/2 c. mini-marshmallows and quickly mixed it. The marshmallow will melt very quickly, so how long you mix depends on how much you want the marshmallow to melt. It was really yummy and the marshmallows made it extra chewy.

From: Reality

On Oct 8, 2006

These were great! I made them about 1 hour ago and they are all gone already! Only my DH, me and my DD are here! They were easy and fast and good. I did use 3 cups rice krispies but other than that followed it exactly. Also used my cookie scoop