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1 Review of Potato Chip Cookies

by Ouisey
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From: Baby Kato

On Apr 13, 2005

Thanks for sharing this tasty recipe Ouisey...I made these for a party recently and everyone raved over them. I used ground almonds instead of ground pecans and added 1/3 cup of flaked coconut. They had a nice flavour and were crispy on the outside, soft and chewy on the inside. The icing sugar tops it off perfectly.

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