3 Reviews of Rumrunner's Pecan Pie

From: Gay Gilmore

On Dec 6, 2004

This was a really yummy crispy pie. BTW, 2 cups of dark corn syrup is a whole bottle! and the recipe makes 2 pies. A huge favorite of the pecan eaters, I had to send it home with a guest. Will make again. For those concerned, you really only taste the flavor of the rum not the alcohol.

From: Stef in SF

On Dec 27, 2005

I usually hate pecan pie, but I made this for my cousin who loved it. I think I put a bit too much syrup and rum (it was a little runny at first) But even I REALLY liked the overall taste - plus it was SUPER easy

From: Chef #1034907

On Aug 14, 2009

This is absolutely the most wonderful pie!!!!! It is easy and went over as a big hit at my office.