41 Reviews of Baked Fish Fillets

From: Bergy

On Apr 9, 2004

Such an easy recipe and the fish turned out golden and moist. I used sole. I cut the recipe back to two servings, mixed up the whole batch of crumbs cause I know I'll do these ssoon again Thanks KITTENCAL for a keeper

From: nita 284904 southern girl

On Feb 8, 2008

As usual this is a fantastic recipe.. I used season salt also.. fish was nice and brown plus crispy,, this will be made often, thanks again kitten

From: 97grad

On May 29, 2007

I made this today using fresh water Basa fish, it was very easy, fast, no mess, relatively healthier than frying and best of all we liked the taste. I'd probably reduce the basil next time as it was a bit overpowering for my taste. Great recipe thank you for sharing.

From: Chef #375789

On Feb 7, 2007

This is a great recipe. I made it with a 1/2 teaspoon of minced garlic instead of the powder and I omitted the breadcrumbs & parmesan cheese. A healthy meal especially if you replace the butter with olive oil. This is an excellent dish!

From: mydesigirl

On Mar 23, 2007

Here is your sweet 16th review! We loved this fish!! I tried to make it less fat so I used Pam spray in the pan and I sprayed the fish(I used Cod)with I Can't Believe It's Not Butter spray. I kept everything else as written. I will be making this again. Thanks for posting!!

From: Samiyah2

On Nov 28, 2007

my husband hates fish but tried it anyway, he loved it ...

From: lin1

On Jul 6, 2005

This is a fast&great tasting fish dish!!I usually overcook fish.but I followed the recipe and it was so moist.Thanks,Linda.

From: BrendaM

On Jun 10, 2004

What a tasty and easy way to cook delicious fish! I used sole fillets and the only change I made was to add about another half teaspoon of garlic (one teaspoon total), since we are both garlic lovers in this house. Now that I've found such a tasty way to cook fish, we'll definitely be having it more often. Thanks so much, Kittencal! We really enjoyed this!

From: Boomette

On Feb 7, 2008

I used sole fillets. I made my own breadcrumbs. I used No Salt Seasoning for the salt. The fish was full of flavours because of all the seasoning. Delicious. All the family loved this Thanks Kit Made for Zaar Star Game

From: cookiebaker

On Jun 18, 2004

Thanks for the recipe! Prepared striper fillets as directed. Make sure the paprika is fresh- mine was musty smelling so I ran out and bought more. The paprika is what gives the fish that wonderful color after baking. I served the fish with lemon wedges and for the kids tartar sauce. Very tasty!