10 Reviews of Red Beans and Rice

From: ZJanks

On Sep 25, 2004

Super good and super easy! We tend to like things a little bit more spicy, so next time I'll add an additional envelope "goya sazon, con achiote" seasoning and add a 1/2 teaspoon of "Adobo con sazon" (that spice tastes good in anything). We pan fried chicken thighs (bone in) in vegetable oil to go with. Inexpensive, Easy, AWESOME. This meal is now a staple in our house!

From: *axxo*

On Mar 22, 2004

Delicious! We really enjoyed the rice and beans and I will definately be making it again, perhaps adding chicken or shrimp to make it a full meal as my pork roast was pretty ignored because my family was enjoying this recipe so much.

From: Donut Chef

On Oct 18, 2006

Very good, and authentic according to someone who should know. The potatoes were a nice addition. Thanks to the reviewer who provided substitutions for the goya sazon.

From: Charishma Ramchandani

On Oct 2, 2003

One of our favourite meals thanks to Uncle Miller(from Zaar) who sent this across the miles to me in a gift box!

From: Danielle K.

On Sep 4, 2008

This is a wonderful recipe. My boyfriend who is Puerto Rican said that this tastes better than his rice and beans. I will definately be making this again and again.

From: Caitlin Williams

On Aug 11, 2004

MMmm Mmm good! I added a half of a chopped and sauted onion before the rest of the pan stuff went in. And I used a S.S pand cause that was all I had, But it was still great. Thanks for sharing!@

From: Howiesar

On Jun 18, 2005

I got so excited to see a good recipe for Red Beans and rice without meat, so I went out to get all the ingredients and it turns out that unfortunately there is meat in the Goya seasonings, so this dish isn't vegetarian, but it certainly sounded good!

From: Sharkette

On Jun 27, 2006

This was delicious, and took no time to make. I served it with some sliced avocado on the side. Next time I will add some potato. Thanks for sharing your recipe.

From: Shanna Borell

On Jan 31, 2007

From: Misspudding

On May 24, 2006

Didn't have the goya ingredients because I was at home and had everything else and was HUNGRY! I ended up using chicken broth instead of water for the rice (same amount). For the beans, instead of the goya spices, I added probably between 1/2 and 3/4 cup of chicken broth, 1/4 tsp of cayenne, 1/2 tsp of ground cumin, and 1/2 tsp salt. I reduced it to an amount that seemed to go over well with the rice.