2 Reviews of Baked Figs in Port

From: ~Rita~

On Oct 18, 2003

Fruit of the Gods! What more can I say! I also topped these with pan fried walnuts and ice cream. Just had to the devil made me do it.

From: Angela UAE

On Sep 17, 2005

I left the figs in the port for a couple of hours before I baked them and I have to confess used about 3x the quantity of port recommended in the recipe - the figs were delicious and were well complimented by the raspberries and cream - mmm!