10 Reviews of Vanilla Peach Syrup

From: coffeebeanz

On Aug 6, 2008

We LOVE this recipe! We used fresh peaches from the orchard and made some to last all year. We were able to get 5 pints from a double batch.

From: Diana in KS

On Oct 10, 2007

I only made one pint and we loved it. I will be making this again but I used a food processor and I really think the blender is needed. I also used canned peaches without a hitch but again next time I will be using frozen. I used this with Peach Pancakes Peach Pancakes and it was wonderful even the picky kids ate it. =)

From: Hill Family

On Sep 16, 2006

This was so easy I almost wondered if I had missed something. I forgot to add the vanilla with the first batch and I actually liked it better without. I also tried a batch substituting honey (3/4 cup honey for 1 cup sugar) for sugar - and it was really good too.

From: Phoenix 0880

On Sep 12, 2007

Very good and do simple to prepare! Wonderful on Icecream!

From: MichiganSuperstar

On Aug 28, 2008

Wow!!!!!! This was amazing. My family loves it and it's so easy to make. This will be on my list to can every year. My husband loves it on ice cream.

From: Ceezie

On Sep 21, 2008

I used my immersion blender on 16 cups of peaches, then added the sugar and lemon in the stockpot. Very easy. I came out with 7 pints and 6 - 1/2 pints. Great recipe!! I plan on trying this with other fruits as well.

From: Tracey220

On Jan 22, 2005

I loved this recipe. It is easy to make and makes great christmas gifts. Everyone that has tried it really likes it. Perfect for waffles in the morning. Thanks for the recipe.

From: Janay

On Aug 31, 2007

I was looking for a straight peach syrup so I left out the vanilla. I also used fresh lemon juice. The syrup was delicious. I used the syrup as a substitute in Beef Kabobs With Apricot Glaze Beef Kabobs With Apricot Glaze with great results. Thanks for sharing.

From: Chef #1336716

On Jul 28, 2009

Just made a big pot of this, and it is fabulous! I made 18 cups of peach puree but only put in sugar and vanilla for a triple batch. Filled 3 qts and 4 + pt jars. Next time I am interested in substituting the vanilla for almond oil.

From: Chef #594540

On Sep 22, 2007

My family loves this syrup! I have made it with the vanilla and without -both are very tasty - but my kids prefer it without the vanilla. also I make mine with just one tablespoon of lemon juice. great recipe!!!