20 Reviews of Shrimp Parmesan

From: HeatherFeather

On Feb 25, 2004

OUTSTANDING! I have tried over 500 recipes here at Zaar to date, and this recipe is hands down the BEST I have tried here so far. The shrimp is juicy and tender and tastes rich & delicious. A fabulous, showstopper of a company dish, but so tasty that even children will enjoy it (my daughter loved it). Accurate instructions too. I'd give it 10 stars if I could. Note: I did not have any panko, so I used extra Italian bread crumbs.

From: KITTENCAL

On Feb 22, 2004

Sugarpea said it...Yowza is THE word for this shrimp dish. Can I give this 10 or more stars? This is amazingly delish...I had large shrimp in the freezer that I just had to use up, and I had this in my cookbook just waiting to try, well this was it!....I had the same propblem as Hey Jude, we too kept nibbling on the shrimp as they came off of the pan. I didn't have angel hair pasta so I used spaghetti instaead, it still was out of this world. This is a recipe that I will be making again and again, my DH went bonkers over this shrimp dish, it was so good. I highly recommend this wonderful dish to any seafood lover (like myself and DH) thank you Rita for such a wonderful recipe, just keep em' comin... we all just loved it!

From: Hey Jude

On Oct 18, 2003

WOW! This is one fantastic dish! I made this as is, using fettucine for the pasta and it was incredibly delicious. We were in danger of having no shrimp to add to the casserole as we kept nibbling on them as they came out of the frying pan. Not only am I going to make this again and again but I'm using Rita's method of pan-frying shrimp the next time we want shrimp on their own. Thanks Rita, your recipe is wonderful!

From: FOREVER YOUNG

On Sep 1, 2007

really great! next time, I think I will mix the sauce with the spaghetti. I was crazy over the shrimp. I could have eaten all the shrimp before I layered it. It's definitely a keeper. a great dinner to make for guests!

From: Northern Cook

On Jun 8, 2008

This is the best recipe EVER!! It was so easy to follow especially because of the link to the step by step instructions! I HIGHLY recommend making extra shrimp just to munch on because they are sooo good! I really wish I could give this recipe more than 5 stars! Thank you so much for posting.

From: Kats' Meow

On Jul 7, 2006

Not that this recipe needs another five star rating, but my husband and I have both agreed it deserves more than five! This is great for last minute dinner guests or dinner parties as it makes a lot and is very filling. We enjoyed with a greek salad (recipe by kittencal). Don't pass this up!!

From: PetSitter

On Apr 17, 2006

HOLY MOLY is all I can say! This is by far the BEST shrimp parm recipe I've ever had! I always order shrimp parm if it's on the menu at Italian restaurants but this puts anything I've tried out to shame! I'll be making it again and again...it's definitely a keeper!

From: sugarpea

On Oct 18, 2003

YOWZA! This was WONDERFFUL!! Never had a shrimp sandwich before but it sounded like a great idea and likely to appeal to Dh so I got a couple of nice bakery rolls for the purpose. Split them, spooned tomato sauce on half and mozzarella on other half; placed the prepared shrimp on sauced half and sprinkled the shrimp with parmesan; broiled both halves til cheese melted; put halves together and, OH MY!

From: L.A. Stewart - way upstate N.Y.

On Feb 27, 2007

Uhuh...do NOT pass this up...just print and do! The only difference is that I made the pasta seperately. I wanted the leftovers the next day, but my husband swiped them! Oh well...just going to have to make another batch..darn! THANK YOU for sharing!!! LA

From: glitter

On Feb 27, 2004

This was really good . I also did not have panko, so I substituted the Italian bread crumbs as did HeatherFeather and it was wonderful. It was a nice blend of flavors. It's a keeper