From: Lois M
On Sep 26, 2004
This dish was pretty good, I guestimated amount of zuccini, 3 zuccini's is pretty vague, I used about 4 cups cubed zuccini. I also used 1/2 sesame oil 1/2 olive oil, and eliminated the butter.
From: singinintherain55
On Aug 1, 2006
Very delicious! Went perfectly with the teriyaki salmon recipe I found!
From: Loves2Teach
On Mar 7, 2007
Personally, I really do not care a lot for zucchini. I usually make it at dh request. Made this tonight to use some zucchini that he had bought at the store, and was pleasantly surprised. It came together very easy, and had great flavor. I did sub green onions for the regular onion- but other than that, no changes. Thanks for sharing!
From: Bill From New Mexico
On Jul 20, 2008
Fantastic. I used green onions but otherwise followed the recipie exactly.
From: I cook-You clean
On Feb 28, 2009
This was delish! My bf loved it too. I can so eat this on a regular basis. I'm all about the veggies. The sesame seeds definatley give this dish a toasty flavor. I will be making this again soon. Thank you!
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