3 Reviews of Mediterranean Chicken

From: troyh

On Oct 6, 2000

I think I cooked the chicken too long so the breadcrumb mixture became a little too crispy. Be careful. I'd also increase the ratio of seasonings to chicken as I used a little less than was specified and had just enough mixture to cover the chicken.

From: Julie Taylor

On Aug 6, 2002

I added red, orange and yellow bell peppers. It was pretty easy to make and very tasty. I will be making this again.

From: philliptan

On Apr 23, 2005

Nice and crispy. The parmesan cheese was a great touch. Breast meat was baked too tough for my liking though. Overall a great dish!