1 Review of Wild Goose

From: cajun chef in Louisiana

On Jan 19, 2009

This recipe was over the top!!! It made so much delicious gravy and the goose was so tender!!!! I couldn't fit all the apples, oranges and onions called for, but I stuffed the cavity as much as I could, and I left the bacon on the goose while it cooked (I put some foil over the top after the bacon was crisp) thank you so much for this recipe, this is how I will bake my goose from now on!!!!