5 Reviews of Crisp Spiced Nuts

From: KLV

On Dec 16, 2004

These nuts fooled me. At first I thought they were bland but the spice kicks in a bit later. I put in a tsp of cayenne but next time I'll do the 1 1/2 tsp. and add a little more salt. Otherwise they're good - I like the crispy part. Thanks!

From: Hey Jude

On Oct 21, 2003

Fantabulous! I made these tonight to bring to a work party tomorrow but my poor co-workers may miss out because we cannot stop snacking on these delicious nuts! I made as is, using pecans and reducing the cayenne in deference to some weak stomachs at the office. Thank you Evelyn, I'm going to use this recipe for Christmas gift baskets as well!

From: Mary Scheffert

On Feb 6, 2005

Made these spicy nuts again - only this time I didn't burn them! I used about 5 cups of salted mixed nuts; therefore I omitted the additional salt from the recipe. After they cooled, I broke them up as instructed but some of them still felt a bit sticky — so I sprinkled on some chili powder and a little bit of extra sugar, then tossed them together. These are addicting - I love the spicy/sweet flavor of these nuts!! Thanks again, evelyn/athens! -M =)

From: muyfeliz

On Dec 12, 2008

This was really easy and delicious — not too spicy or too sweet, a perfect balance.. I followed the recipe exactly and adults and kids both really loved these. I did have to cook for 50 minutes (stirring every 10) probably because I didn't have a big enough roasting pan.

From: KITTENCAL

On Nov 29, 2006

These were good, Since this recipe was a test-run for the holidays I only used walnuts, I increaed the cayenne to 2 teaspoons for extreme heat! thanks Ev....Kitten