15 Reviews of Vegetarian Baked Stuffed Red Bell Peppers

From: dojemi

On Aug 11, 2007

Very tasty recipe Strawberry Girl. I used whole grain brown rice and only 2 peppers because I like them really 'stuffed'. I omitted the sunflower seeds (I thought I had some on hand, but I didn't). I omitted the jalapeno pepper, but I did increase the black pepper to make up for it. My DH enjoyed the leftovers the next day and added some liquid curry on top when he reheated one. I like the idea one reviewer mentioned about using feta cheese. I may try that next time. Thanks for sharing this great recipe.

From: Bergy

On May 21, 2007

Delicious recipe. I added 4 chopped mushrooms and because we like our veggies crisp I did not par boil the peppers. Stuffed them raw, then baked them at 375 for 35 minutes- they were perfect. The peppers would make a lovely presentation on a buffet table. This is a recipe that will be made again & again Thanks for introducing me to it Strawberry Girl

From: Chef #267103

On Jul 8, 2007

I added 1/2 cup diced mushrooms, topped with feta cheese and baked at 375 degrees for 35 minutes. Outstanding!

From: FrVanilla

On Mar 14, 2009

I made these with red, yellow and orange peppers and they were all great. I used brown rice and left everything else the same.

From: Sharon123

On Dec 27, 2004

Wow, was this good! Just what I was looking for! I did pour spaghetti sauce over the tops of the peppers and around them, mixed with the water. I used soy cheese, and only 1 egg. Yummy, I will use this recipe again! Thanks.

From: dsavir

On Dec 27, 2006

Good recipe!! I substituted bulghur for the rice, celery leaves for the parsley, and added a carrot. The sunflower seeds really made a difference. The sauce might be better with tomato sauce, but other than that - wonderful!

From: kokeshi doll

On Nov 2, 2009

Made this for my daughter and she loved it. I dissolved a veggie bouillon cube in the rice cooking water for more flavor. Added two cooked diced carrots and some Braggs Aminos. This is a good recipe to mix in leftover cooked vegetables and use up what you have on hand. Almost any vegetable would be good.

From: Jaeger5432

On Jun 1, 2007

Added a diced carrot and some mushrooms as well. I must've had really large peppers, this was just barely enough filling. The sunflower seeds were good - I think I like them a little spicier, though.

From: Julia Shaw

On Jan 15, 2004

Great recipe!! Great taste and interesting texture. I have just recently begun to try and consume less meat and these peppers were very satisfying. It wasn't difficult but somewhat labor intensive . It was well worth it. Thanks. Julia

From: Saraghina

On Mar 21, 2009

These were so easy to put together and tasted wonderful! I used monterey jack for the cheese and some leftover sauce from Puerto Rican rice and beans (sofrito, achiote, tomato sauce) for the cooking liquid. Did end up baking at 375 for 35 minutes - just right.