22 Reviews of Ravioli with Prosciutto, Roma Tomato and Sage

From: LowCalGal

On Feb 21, 2006

Great recipe but not exactly low-cal so, to lower the calories, I substituted the 4 TBS of butter with 1 TBS butter & 1 TBS Olive oil and I replaced the heavy cream with evaporated fat free milk thickened with corn starch making a total of about 480 cal. including spinach ricotta ravioli and prosciutto.

From: Little Bee

On Nov 4, 2003

I have a garden full of Sage and I have been trying to find dishes to make so I can use it up. When I came across this one I thought it sounded good. I made it for dinner last night and it was fantastic! I did add a clove of garlic to the panchetta and tomatoes but otherwise wouldn't change a thing! It tasted like something Olive Garden would have on their menu! Thanks

From: juniperwoman

On Nov 22, 2005

Wow, wow, wow, wow, wow! This blew our minds! It was just as good as all the reviews said. I added 2 cloves of garlic and an extra tomato. I also made the cup of heavy cream into 3/4 cup cream and 1/4 cup milk (thickened with a bit of cornstarch), and the recipe still turned out stunningly rich. If you’re looking for the recipe to impress the in-laws with, or a future boyfriend, look no further.

From: Andrew James

On Mar 9, 2004

Fantastic! I used light cream and it wasn't such a heavy meal.

From: Chef #246638

On Oct 1, 2005

Sooo good I made it twice in one week! I used tortelloni with porcini mushrooms and cheese. The second time I made it I added a cup of vodka after i sauteed the prociutto, and reduced it to almost 1/4, I also added frozen peas with the cream step and simmered it all together for about 6 minutes. Thank you so much for this recipe it is fabulous!

From: ellie_

On Jun 4, 2005

Wonderful dish for a busy day - went together in no time at all - in fact it almost took longer to pick the sage than to prepare this yummy dish. We used cheese ravioli and a bit more cheese and one extra tomato (as my packages of ravioli were a bit bigger than specified in the recipe). Thanks for sharing this yummy dish which makes great use out of garden sage! We will be having this often!

From: Kirstin in the Couv

On May 30, 2004

Man oh man oh man!!!!! Kari - you are a genius!!!!! Used chicken rosemary ravioli and other than that, prepared just as you did. BF and I both agreed that it was just fantastic!!!!!! Thanks for sharing!

From: Gumboot Gourmet

On Oct 3, 2006

We would give this 10 stars! Used cheese tortellini & lightened up the sauce with evaporated skim milk, & subbed some olive oil for butter. I didn't have roma tomatoes, just used up the last tomatoes in the garden, fabulous, easy, good enough for company.

From: * Pamela *

On May 10, 2004

Thanks for suggesting this yummy recipe! I made this as directed and dinner was quick and tasty. The flavours were very unique and not our usual tastes, but it's always good to try new things. Thanks for posting!

From: Arno

On Nov 4, 2006

Awesome. As a beginner, this was the most advanced recipe I've attempted so far, but it was a piece of cake. I impressed my girlfriend on her birthday with it. Thanks!