From: Sharon123
On Nov 24, 2008
I scaled the recipe down to 1/2 avocado and enjoyed this with tortilla chips. Thanks Kitten!
From: Mares C.
On Jan 24, 2006
Excellent guacamole! I added some fine chopped onion. Thanks so much for posting!
From: kiwidutch
On Jul 13, 2005
We loved this too. A smooth creamy Guac where no one taste becomes overpowering, I have made this a little stiffer by adding additional avocados for spreading on thin toasted bread as an appetizer and (fractionally) more liquid by adding more cream cheese for use as a dip with chips, and even the same as a thick dressing for over a lettuce/cuccumber/tomato salad for something a little different to the usual olive oils etc when we are having salads almost every single day thoughout the summer. I naturally used Dutch sambal as the hot pepper ingredient, a very little goes a long way but gives just enough zing to make this Guac recipe very popular indeed. I've been trying to get away from packet mixes that are available to add to avocados to make Guacamole, this recipe enabled me to decide to achieve that & will get regular use at our table from now on. Please see my ratings system: an excellent 5 stars
Thanks !!!
From: cookiedog
On Jan 30, 2008
Smooth and creamy and just the ticket if you need to stretch an avocado! I ran out of Worcestershire so I omitted it and it was still irresistable!
From: ~Leslie~
On May 11, 2005
Wow, this was awesome! This is the first time I tried to make Guacamole, and it was so easy and turned out just delicious. I used it as a dip, and also as a topping for Kitten's Taco Salad for a Crowd! #120444 I didn't have any limes on hand, so I omitted that ingredient and it was still awesome. Next time I will make sure to have the lime though as I think it would make it even better. Thanks Kitten!
From: *Parsley*
On Jun 28, 2005
This is soooo wonderful! I followed the recipe exactly....but I did double it, as you suggested. The cream cheese really makes it nice and creamy. Wonderful guacamole. Thanx for sharing!
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