106 Reviews of Easy Garlic Rice

From: Sue L

On Aug 19, 2004

Fantastic recipe! Easy to make and the rice cooks perfectly. I did add 1/4 tsp of ground turmeric to mine in addition to s&p and it gave just a bit more color, which was very nice. This will be a regular in my collection! Thanks for posting!

From: KLV

On Jan 28, 2004

I did this recipe with my 5 minute white rice and it turned out quite tasty. It is easy!

From: Charishma Ramchandani

On Sep 30, 2003

I've made this before and we had enjoyed it. I did substitute the chicken broth with Maggi vegetable broth with onions(made it by dissolving 2 cubes of Maggi veg. broth in 3 cups of water). I'd also cut down on the oil by 1 tbsp. This is a very nice rice dish and definitely, a keeper!

From: Derf

On Nov 27, 2004

We love this rice! Have made it several times and sorry to say forgot review it ! I thought I had. I often use the dried garlic slices and brown basmati rice. Other than that I used the recipe as written. Love the combination of flavours, thanks for sharing a great rice recipe!! — posted Jun 26, 2004, 1 member found this helpfulUPDATE: Made this rice tonight to go with lamb chops, it was a lovely match, used long grain brown this time and had to cook it for about 45 minutes, love the garlic and onion with the thyme and bay, great combination, thanks again for a good one!

From: Missy Wombat

On Nov 29, 2004

This rice is delicious and there is no way we would be able to feed 6 people with this - the servings mentioned are strict dietician servings! Very tasty

From: Swede16tc

On Feb 12, 2007

This is a good tasting rice. It was definitely a nice light side to the tilapia we made. It just needed a hint more flavor.. maybe a bit more garlic and a hint of salt and pepper? I'm gonna try this again :O) Thank You

From: Eliya Ifrah

On Jan 24, 2005

This recipe is easy n so delish! 4 someone who never really cook in my entire life, compliments from family who ate my cookin really boosted my morale! especially from my dad. I served it with my pan-grilled lamb chops. Its perfect! Thanks 4 posting!

From: John J. O'Sullivan™

On Jan 27, 2005

This recipe has become a stable in my flat. It's easy to make, it's wonderfully flavourful, and works wonderfully with just about any chicken dish. In addition to the stuff listed, I added some garlic salt as well, because I like garlic and because I like salt. =D -j

From: Pianolady

On Dec 11, 2004

This was delicious rice! I made it exactly according to your directions, and it turned out perfectly with the 25 minute simmering time. We enjoyed this with Mirj's Caramelized Chicken with Almonds #15619, and they were a terrific combo. Thank you for posting this delicious recipe! Dianne

From: WaterMelon

On Feb 8, 2005

What a wonderful side dish! I used cilantro instead of parsley (personal pref); other than that followed the recipe exactly. I served this with shrimp and scallop Parmesan - wonderful combination. Thanks Bergy, for the fantastic (will be much repeated) recipe.