9 Reviews of 30 Minute Beef Pot Pie for 2

From: Caroline Cooks

On May 28, 2007

Fabulous flavor...the only change I made was to top the skillet mixture--still bubbling with flaky canned biscuits and pop into the oven at 425F. for about 18 minutes. Made for ZWT3.

From: Soup Fly *

On Dec 19, 2005

Wonderful! Easy to prepare and delicious flavor. I peppered generously and added just a bit of salt. This recipe definitely only feeds 2 in this house - DH and I devoured it and would have gone back for seconds if there had been any leftover.

From: mikekey

On May 27, 2007

Can't get much easier, or tastier. I did use homemade biscuits, though. Also used lamb meat. Thanks for this keeper! Made for ZWT III challenge.

From: Kaarin

On Sep 28, 2005

This is delicious! Very easy, although if I had time I would make my own biscuits. I think this recipe serves 4-5, which makes the nutrition info much less scary too! This served 2 adults and 2 small children with leftovers. I'm keeping this recipe-thanks!

From: BLUE ROSE

On May 28, 2007

For us we only wished we had made more because of how good this was. I would up the carrots to more than 1 is how we felt. Thanks for posting this for us to try. Will be making again.

From: DFab

On Jan 1, 2008

This was pretty good. family liked it. Felt it should have some peas in it...but definitely make again!

From: Chugar63

On Jul 29, 2009

My family loves this meal. I havd done in exactly as the recipe and will recommend it often. So easy Thank You

From: mjerusha

On Jan 20, 2009

This had a really great flavor. I quadrupled the recipe (for 8 people) and we didn't have much left over. It was very hearty and filling! I used homemade biscuits. The only thing was I had a TON of gravy. I probably could have reduced the broth by half and still had enough. I had to also add more flour, like a Tbsp of flour per cup of liquid to get it to thicken. Other than that it was really easy and tasty. This one is definitely going in the collection!

From: KillerTasteBuds

On Apr 17, 2009

Very easy recipe. Great flavor. I added rosemary to the veggies as they were cooking, and I also added some garlic powder. I made my own biscuits, and I think next time I'll put them on top of the beef mixture and cook them in the oven. My husband says it even tasted better the next day. Thanks for a great recipe.