4 Reviews of Low Fat Full Taste Muffins

From: Shels

On May 3, 2004

This recipe is excellent! I substituted grated apple for the zucchini and it was delicious! Well done!

From: Tippy Brahms

On Mar 7, 2005

Great recipe! Easy to make--my 4 yr old helped make them then helped eat them too. And she's a real picky eater. I made it without the raisins and made mini-muffins (about 30, baked for 20 min at 350 degrees).

From: Chef #1160772

On Feb 24, 2009

These are so yummy! I followed the recipe as is and did opt for the raisins. They turned out great!

From: yogiclarebear

On Aug 24, 2008

Everyone loved these. I skipped the sugar all together and used stevia powder, about 3 tsp for the batch. I had no problem with the lack of sugar for "fill." I added the raisins and used white whole wheat flour.