5 Reviews of Deviled Eggs

From: Sharon123

On Sep 18, 2003

I made these tonight to go with pot roast and Broccoli Macaroni Salad and loved them! I topped each deviled egg with a green olive. Great! Thanks Debbie!!!

From: bobo3039

On Jul 25, 2006

These are very good. I usually don't add any spices except salt and pepper, but will certainly do so from now on. I loved the extra flavor the celery salt and onion powder added. Thanks for sharing.

From: truebrit

On Jan 4, 2005

These were superb! I doubled the recipe, and piped the egg yolk mixture back into the whites. I like the addition of celery salt, but next time, I'll halve the amount to make the taste a tad more subtle. Thanks for sharing, Debbie!

From: Mabe227

On Jul 4, 2006

Made today for our 4th of July BBQ and received many compliments. My first attempt at Deviled Eggs and it was a hit! What I like most about this recipe is it's simple and since I usually stock all of the ingredients it's something I'll always be able to whip up last minute. Kudos!

From: Kara0473

On Jan 23, 2005

A very basic but good recipe for deviled eggs.