9 Reviews of Zucchini Saute

From: HollyJane

On Aug 6, 2004

Very nice recipe, and the herb combination was just right! I added a little minced fresh garlic, but otherwise followed the recipe exactly. Best of all, I used up some of my glut of zucchinis! Thanks!

From: Evie*

On Mar 20, 2004

We have sauteed zucchini on a regular basis, mainly because its quick and easy. Ive never added any herbs and boy did it make this dish a taste sensation. Thanks for a great recipe.

From: PaulaG

On Jun 6, 2004

This is what I like--quick and easy. I did saute a clove of fresh garlic and added it to the dish also left off the parmesan cheese. Very good.

From: Barb Gertz

On Sep 25, 2003

Very good, Made this just like the recipe said except added a little garlic powder. We devoured the whole thing. Thank you Ellie for posting the recipe.

From: sugarpea

On Sep 25, 2003

Perfect. Very light tasting and colorful. Start to finish took less than 10 minutes. I used basil and loved the combination.

From: Jockey

On Jul 19, 2005

Even after being really tired of zucchini this was really good. I added green and red bell pepper, used fresh parsley, and added a squeeze of half a lemon in the last few minutes of cooking. Turned out marvy!

From: KC_Cooker

On Aug 11, 2004

This recipe is so quick and easy! I love the flavor of the zuccini. This is the perfect side dish to use with all the extra zuccini you have from your garden's crop! Update - I made this again last night and added garlic and the 0 Calorie I Can't Believe It's Not Butter Spray. Even better than the night before!

From: Chef #336569

On Aug 2, 2006

Although this recipe was just a tad too sweet for my taste, this is a nice and light way to cook zucchini. I served it with a Louisiana style fish. They complimented each other well. My family enjoyed this dish.

From: Trinkets

On Apr 24, 2007

It was good but it was missing something. I used tarragon, parsley, and fennel fronds as the mixed herbs. I also added some sliced fresh mushrooms. I think next time I'll try doubling the herbs and perhaps a little cream at the end. Hmmm, sounds good, doesn't it!? I am always grateful for zucchini recipes, since in a month or two we'll have more than our share. Thanks ellie!