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2 Reviews of Barbecued Lil' Smokies

From: Chef #203948

On Nov 14, 2005

My kids love this. I used KC Masterpiece, cut out the water, poured in the juices from the Little Smokies bag, and cooked in the crockpot on high until the sausages plumped (about 3 hours). The sauce turns sweet-salty and is good over hot white rice.

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    From: Lacy S.

    On Dec 26, 2005

    These are so simple and great! Thanks for the recipe!

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