4 Reviews of Best Ever BBQ Chicken Wings

From: Zewbiedoo

On Sep 21, 2004

I made these last night for a Monday night football gathering and doubled the recipe. Smelled good while baking! However, we found them wanting a bit more kick, so we added additional seasonings and put them on the grill a few minutes to boost the flavor and crisp them up a little. Thanks for sharing!

From: William (Uncle Bill) Anatooskin

On Jul 19, 2005

Hi KITTENCAL; Oh WOW, WOW, WOW. This did not quite blow my mind off, but came so close to it. I certainly found it difficult to stop eating the wings as they were very, very good. I decide to add 2 tablespoons of Tabasco Sauce and 1 tablespoon of Chili powder, as I wanted something a little on the Firey side. Will be making another batch today.....can't stop!!! Thanks for posting this recipe. "Uncle Bill"

From: najwa

On Dec 19, 2004

I made this yesterday and it is excellent .. Everyone loved it! I also used it on some sliced chicken breasts .. I didn't add the jam because I didn't want the wings to be sweet, and I think I will use tomato sauce next time, because my husband thought they were still too sweet .. thanks for sharing!

From: JuJuBeJen

On Oct 6, 2008

My DS thought they were so good, he was sneaking his brothers Now that's good! We will make these again because we all enjoyed them! DH rescued the last 3 wings before going into the refrigerator, and saved me from having to bag them up. I let them get nice and crisp, keeping them in the oven a little longer than stated time, cause we like them best that way. Great wings! Thanks for sharing!