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19 Reviews of Old Bay Potatoes

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From: Oolala

On Apr 29, 2006

We enjoyed this! I used large red skinned potatoes and I cut then up. I had to skim the surface of the water during boiling. They tasted a bit sweet and spicy. I used less potatoes and 2 Tbsp. Old Bay. Thanks for the recipe! I had this review in a while ago but just noticed that I forgot your stars so here they are-better late than never!

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  • From: VA

    On Jul 18, 2004

    My family liked these. I don't eat potatoes but will make again per their recommendation. Thanks1

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    From: Pat Riddle

    On Feb 15, 2004

    We made these the other night and just loved them! I'm a confirmed butter addict tho, so I added more butter than the recipe recommends. Very quick and easy to make and quite yummy. Thanks for the post!

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    From: sugarpea

    On Nov 8, 2003

    We loved this! I didn't pay any attention to the quantities, I just peeled enough potatoes for us and sprinkled with Old Bay to taste. It's a great combination. I used a bit of olive oil rather than butter. Sprinkle the Old Bay and taste, and I'll bet you'll like it too.

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    From: JustJanS

    On Oct 29, 2003

    I got given a can of Old Bay in a food swap, and have been looking for ways to use it. This amount of Old Bay was too overpowering for our tastes and I'd have like more butter. It was quick and simple though.

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  • From: Parkers Mom

    On Nov 12, 2004

    I used Idaho potatoes and they turned out wonderful. They are sooo good. My family and I have them at least once a week. Thanks for posting.

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  • From: NC Gal

    On Jul 15, 2004

    what a nice change from boring boiled potatoes. I use old bay alot and never thought of putting it in with my boiled taters. We didn't think it was too spicy at all, but then again my kids grew up on old bay. Thanks for sharing!

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    From: katie in the UP

    On May 20, 2005

    So EASY! So GOOD! Thank you!

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  • From: Chris Bradbery

    On Jan 29, 2005

    Very easy, very tasty. Was a nice change to potatoes for that something "different". Good recipe!

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  • From: Fluffy

    On May 10, 2005

    This is the first time I have used Old Bay Seasoning. We don't get it here in Canada. I picked some up on my last visit to the States so I thought I would try this recipe. It was very good, a nice change from regular boiled potatoes.

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