91 Reviews of Quick Soft Breadsticks

From: Marlene.

On May 26, 2005

These are FABULOUS!!! I followed the directions exactly ... when they came out of the oven, I brushed them all with melted garlic butter ,and on half of them, I sprinkled parmesan cheese on them. MM!!!!! I ate, like 5, of them right out of the oven! LOL I rolled out my regtangle and marked off where to cut them , I only got 15 breadsticks, but what I did was after cutting them from top to bottom , I cut them across the middle , giving me a double batch of actually, regular size breadsticks. A PIZZA cutter works WONDERFUL for cutting this dough! Thanks so much for posting this recipe!! I have a feeling I'll be baking a LOT of breadsticks!

From: Wendy R

On Apr 11, 2006

I'm officially addicted! I have been looking for years for a great recipe for garlic breadsticks and have been disappointed time and again. The search is over. I was looking for something similar to Olive Garden's breadsticks, but these are even better. Unbelievably soft & elastic. When I took the dough out of my bread machiine I was tempted to add a little more flour because I thought the dough was too sticky to roll out. I'm glad I didn't. They were truly perfect!

From: Family of four

On Jun 29, 2006

THANK YOU! Finally a great bread recipe that doesn't take all day long and tastes soooo delicious! I do enjoy different bread recipes but I simply don't have the time to spend on them. My family MUST have bread every night with dinner so this solves that problem. I brush with butter and then sprinkle italian seasonings and/or parmasan cheese or garlic and parsley. All are very good. My only regret is that I didn't find this sooner.

From: danlynclark

On Nov 14, 2003

I loved these bread sticks, as did my husband. They were exactly as desribed, SO soft and tender.

From: Kiko

On Feb 28, 2006

These were quick, simple, soft, and tasty. I baked them last night and froze the rest. I defrosted one in the microwave this morning, and it tasted even better today! Thank you for this neat recipe!

From: Chef #447541

On Mar 16, 2007

Our family absolutely loves these breadsticks. In addition to breadsticks, I also use the dough to make a thin pizza crust. I can make 2 pizzas out of a recipe, or one pizza and breadsticks. When rolling out the dough for the pizza crust I usually roll it out and then let it rest for a bit, then finish rolling. My DH thinks it makes the best pizza ever! Thanks for sharing this wonderful recipe!

From: Iron Chef Anna

On Aug 23, 2007

These were absolutly wonderful! Here is what I did to make the dough. First I mixed the warm water, sugar, and yeast together and let stand for around 8 minutes to proof. I then combined the flour and salt and then added them to the yeast water. Pour the oil on top of that, stir to combine, and knead for about 2-3 mintutes on a floured surface. After that, you can just follow the recipe. I served the full batch to my family of 7 and there wasn't a single one left over! I was even able to get away with using all-purpose rather than bread flour.

From: Newiegirl

On May 20, 2006

These were great! I halved the reciped and got 8 breadsticks. Instead of rolling out the dough and cutting it up I just cut it into 8 pieces and rolled them with my hands into sausage shapes. I let them rise for about 30 mins in the oven on low with the door open(it is too cold here at the moment) I rolled them in cornmeal and sprinkled poppy seeds on top. Can't wait to try them with cinnamon sugar next time!

From: AKillian24

On Feb 13, 2005

Are you kidding? I will never order breadsticks from anywhere again! These (per my husband) are a new staple. I used 1/3 whole wheat flour, butter for half of the oil (I was out) and the remainder was applesauce. Thank you so much for this fantastic recipe. What great lunch snacks!!

From: BowerBird

On Feb 7, 2006

Soft and chewy - I love breads of all kinds, and these are a winner! I sprinkled mixed herbs over some of them, and garlic over the others - both worked really well! I will make these often - thanks so much for a wonderful, easy recipe!