21 Reviews of Chicken Divan

From: zanne

On Jul 19, 2005

I used fresh brocolli and mixed in cooked, brown rice. I also mixed it all together before baking. I also cut the curry down to 1 1/2 tsp rather than TBS. My family loved it!

From: Chef #.leithal

On Jan 26, 2006

This was excellent - the lemon juice is a must! I used 1/2 of the mayo and added 1/2 cup of sour cream, and topped it with the crunchy onions. I used lowfat soups and it still was great.

From: pmc

On Apr 18, 2007

i am sorry for the two stars but this was too salty and the combination of flavors was not appetizing. i made it exactly as written.

From: Everblest

On Oct 7, 2006

Very tasty, and easy to prepare. I agree the lemon juice was needed. I didn't cook the broccoli first, just threw it in frozen, and put a bed of cooked brown basmati rice in the bottom of the casserole dish. Topped mine with Ritz crackers as I didn't have any croutons around and I was in too much of hurry to make my own croutons. I accidentally left it in the oven for 50 minutes while I was engaged in another chore. No harm done.

From: Estim8or

On Nov 25, 2007

I used more lemon(fresh)and added bread crumbs to the top and it was great!

From: starkrazi

On Mar 15, 2007

this was very easy and it came out delicious. DH liked it the moment he had his first bite. thanks for the recipe

From: Carolyn J =^..^=

On Feb 26, 2008

This was so nice, I added extra curry because we like hot dishes so it sort of ended up as a creamy chicken curry, we loved it. I didn't pre cook the chicken, I just threw it raw in the oven and it was very tender, I also mixed in cooked rice and I only used 1 cup of fat reduced cheese.

From: luminajd

On Sep 3, 2008

Delicious comfort food! I usually do not like dishes with cream of mushroom or cream of chicken soups, but this was so good I ate 2 helpings. Picky 2 year old ate it also. I used French's Fried Onions instead of croutons and served it with rice. This will be a staple in our house!

From: Kayelle

On Nov 8, 2008

This is one of the better chicken divan recipes. I used dry stove top stuffing mix for the top, drizzled it with 4 tbs melted butter, and left out the cheese. It sent this chicken dish right over the top!

From: Lisa in Acworth, GA

On Mar 1, 2005

I really like this recipe for a simple weeknight dinner. I eliminate the curry, add a can of mushrooms and use whatever veggies are handy or on sale (broccoli, cauliflowers, carrots, or a mix of all). I also use french-fried onions on top or Ritz crackers broken up with melted butter for toppings. Delicious!! Thanks!