11 Reviews of Easy Stir-Fried Zucchini and Garlic

From: Studentchef

On Jan 3, 2008

This was so good. I used minced garlic instead of fresh, and I added the cheese during the last couple of minutes in order to let it melt better (that's my taste preference). It turned out really good that way.

From: bluemoon downunder

On Apr 25, 2006

Superbly flavoursome and just so very easy to make: I wouldn't change a thing. That Italian seasoning certainly provided heaps of flavour. Thanks, KITTENCAL, for sharing another super - and so simple to make - recipe!

From: Sharon123

On Apr 11, 2006

This was an easy, yummy dish that my DH and I had for lunch!

From: bullwinkle

On Mar 24, 2006

Easy and quick way to add flavor to plain old zucchini. Thanks Kittencal. Bullwinkle.

From: Bippie

On May 5, 2006

YUMMY! DH ate almost all of this. I didn't have olive oil so I used 2 Tbs toasted sesame oil. Flavor was wonderful and made the perfect side dish. Thanks!

From: Marie

On Apr 8, 2006

All of my favorite flavors are in this dish, so I knew I would love it. Easy to prepare and so delicious! Thanks so much for posting.

From: LUVMY2BOYS

On Dec 6, 2007

This was very yummy & cooked up quickly! I used dried minced garlic & added some minced onion. I spritzed the zucchini with butter spray & used olive oil spray to cook it in. I quartered the zucchini & forgot to use parmesan! Hopefully I'll remember next time. It had a great flavor; thank u for sharing.

From: um-um-good

On Aug 2, 2009

I have a bumper crop of zucchini & was eager to use some up. Why I planted zucchini I'm not sure because i'm not a huge fan...anyways, i tried your recipe & to my complete surprise, our family all gobbled this dish up & really enjoyed it! It was easy, delicious & nutritious-what more could you ask for. Thanks!

From: BeIIa

On Aug 5, 2008

So easy, so good! What a nice quick way to use a fresh veggie. Can't beat fast and delish! I'll definitely whip this one up again. Thanks Kitten!

From: Ang11002

On Jan 7, 2008

Another winner from Kittencal! I loved the addition of italian seasoning to zucchini. I normally cook my zucchini this way minus that but will add it from now on. Made for your Tag-A-Thon! XOXOXO