61 Reviews of Fresh Blueberry Cobbler

From: LMillerRN

On Jul 17, 2006

I made this last night for Father's Day. My husband and my father LOVED IT. We finished the whole dish. The only thing I did differently is substituted Splenda/Sugar Mix for the sugar. It was wonderful. I was told not to loose this recipe. Thanks.

From: msboogie

On Jul 14, 2004

I followed the directions exactly EXCEPT I messed up when I set my oven to 250 instead of 350. Had to cook longer, and it STILL was a hit! Perfect balance of flavors - not too sweet like some blueberry cobblers. I'll be making this again and again, thanks for an easy, family-pleasing recipe!

From: Bev

On Aug 16, 2007

I did a search to use up some fresh blueberries in the fridge and this proved to be just what I was looking for! I added about 4 medium sized peaches to the blueberries, increasing the baking time slightly. I also used evaporated milk (having no whole milk on hand). I added about 1 tsp fresh lemon zest and a touch of nutmeg and cinnamon to the blueberries and peaches. The flavor was exceptional. I will definitely make this again! Thank you ratherbeswimmin' ; )

From: rosslare

On Jul 9, 2006

Great! The easiest, yummiest dessert you can think of. I used oil instead of melted butter for the batter and we really loved this cobbler! Just make sure it is well done in the center, where juices collect.

From: TriniM

On Jul 6, 2004

Made this for the 4th and was so excited that it turned out so well. It was bursting with blueberry flavor. I had some really fresh, juicy berries so that helped alot. I am glad I made two cobblers because they were both gone before I could turn around. Thanks Nurse Di. You rock!!

From: Ingy

On Aug 20, 2007

This was just fabulous! I love how easy it is to prepare! This will be a staple dessert in my house as long as I have fresh blueberries around. Thank you!

From: Denise in da Kitchen

On Jul 3, 2006

What a tasty, easy dessert! Served with vanilla ice cream, everyone rated this 5 stars all the way!

From: MissPrissKate

On Aug 29, 2005

This recipe tasted good, but due to the fact that the berries were piled over the crust, it was hard for me to determine if it was done or not. After 45 minutes, I pulled it from the oven and it turns out it wasn't completely cooked in the center.

From: June Morgan

On Jul 1, 2004

This has got to be the most best cobbler I have ever tasted, the recipe was so easy and the end results were superb, everyone just raved about the great taste and flavor. Am off to make another one. Thank you so much.

From: NoraMarie

On Oct 21, 2007

My favorite fruit.It was so yummy