36 Reviews of Vegetarian Spinach, Cheese and " Sausage" Casserole

From: spatchcock

On Aug 3, 2004

OMG! OMG! we loved this! This was the best healthy "comfort" food I've tried! I didn't have any vegetarian sausage so I just used normal hamburger-style veggie crumbles. Terrific, I will make this many times!!

From: Adolynn Hernandez

On Jul 21, 2004

A new favorite in our house and we are new to the vegetarian diet. It was surprisingly easy to make considering the delicious end result. I didn't change a thing, didn't need to.

From: grumblebee

On Mar 4, 2008

This is so delicious! The 2nd time I made this I used ricotta in place of the cottage cheese and a smoked gouda in place of the mozzarella cheese - wowzers! That just took it over the top. I think next time I might experiment with adding in a few roasted red peppers, for extra colour and flavour. It's yummy either way though. As written or with a few minor tweaks, this recipe is fantastic.

From: Picholine

On Jan 14, 2007

We're not vegetarian so I used a pound of ground turkey that I made into spicy sausage (Italian Turkey Sausage). I didn't have green onions so I cooked the sausage with a chopped yellow onion. I used cheddar cheese and had to bake it for an hour. It was a very homey dish--filling and comforting. I suggest chopped spinach, rather than leaf (tends to be stringy). I think artichoke hearts could be subbed for spinach with equally yummy results.

From: Aunt Cookie

On Jun 26, 2007

This casserole is SO easy, and the results are delicious. I didn't even brown the soy sausage, I just microwaved it (I'm really lazy sometimes ). I can't think of any modifications I would make, except I'll probably try adding other veggies, too (mushrooms would be really good). Thanks for sharing this recipe!

From: Sharon123

On Dec 16, 2003

This came out very tasty and I loved it! I used veggie chorizo sausage and a mixture of mozzarella and cheddar cheese. Thanks so much for a new favorite vegetarian meal!

From: Karen1961

On Aug 26, 2004

WOW! This was so tasty. Very easy to make too. The only hard parts were chopping the green onions and squeezing the moisture from the spinach. I didn't put in the sausage because I didn't have any, but it was still excellent. I didn't even salt it; the cottage cheese was salty enough. I used marble cheese (the house fav), and frozen chopped spinach (easier to handle).

From: Sylvie Fortin

On Sep 26, 2004

This was fabulous! I made two substitutions. I didn't have any cottage cheese, so I used ricotta cheese instead. I didn't have any green onions, so I used minced onions instead. It was so delicious! Thank you for posting this!

From: Juushinkan

On Mar 26, 2007

I'll definitely make this again, but I might make some modifications to try and snazz it up a little bit. I found it a tiny bit bland, but that's just my own personal preference. I used morning star breakfast sausages, and might use a mix of that and grillers originals next time for a bit of a variety of flavor. Might also add some broccoli or mushrooms because I think that it would go great with this ensemble. Thank you for the amazing recipe.

From: Chef #269043

On Dec 6, 2005

What a great alternative to a traditional quiche. Love this high protein low carb meal that is very versatile.