35 Reviews of Pork Chops Dijon

From: Bergy

On Feb 9, 2007

Absolutely 5 star - I browned the chop (Cut recipe back to one chop) left the chop on low with the onions, covered for about 15 minutes. The onions were golden and the chope almost cooked, added the mustard/ dressing covered again and let it cook for 15 minutes turning the chop half way. Wonderful looking and very tasty and tender moist chop. Served with Danish Browned cabbage, steamed green beans & Cajun oven potatoes Great meal

From: Mom2BreBre

On Feb 21, 2002

Very yummy and easy to make. I added more of the mustard/salad dressing mixture, but still came up short. Great with mashed or new potatoes. Definitely a keeper!

From: Oolala

On Sep 9, 2008

Everyone liked this! I made a few minor changes I should mention. I used a larger skillet that was able to hold all the chops at one time. Before browning the chops, I sprinkled them with season salt. Cooked the onions with some minced garlic and fresh sliced mushrooms longer than 3 minutes and I had to add water which made a nice gravy. I put the chops back in the pan on top of the onions and brushed them on both sides with the mustard mixture and sprinkled with a little less black pepper and let it simmer for a while. Thank you!

From: Lil Leasa

On Dec 3, 2008

This sauce is simple and amazing! I did double the amount of everything in the sauce. Served it with mashed potatoes and the sauce was great on those also! Also served the easy canned green beans (Easy Canned Green Beans) with! Mmmmm.... thanks for posting! Also this sauce is simply delicious over Chicken!

From: Jessica Sullens

On Jul 6, 2006

I tripled the recipe. Used the extra to dribble on boiled and buttered potatoes and served as side. I will definitely be making this again--so easy and quick.

From: Shari2

On Mar 8, 2002

Easy to make. The mustard/dressing sauce was very good-just not enough of it. I will make more sauce next time. Definitely will make again.

From: KimS

On Aug 24, 2001

Very simple to make with not many ingredients needed. The mustard and italian dressing made a nice dressing. Tasty!

From: Chef #350829

On Sep 14, 2006

This was great. Doubled the recipe and deglazed the pan with some white wine. Thanks!

From: RecipeNut

On Sep 13, 2004

Yes, have to agree here, the sauce definitely needs to be doubled. Was very tasty and the pork chops were quite moist.

From: Boadicea33

On Oct 16, 2006

My husband doesn't like pork chops. Or he didn't. This is the second zaar pork chop recipe that he's devoured ... and then asked me to make again. The chops were so delicious, and the recipe was so quick and easy. I used homemade spicy mustard and homemade Italian dressing and doubled the recipe. So good! So easy! Definitely a keeper!