4 Reviews of Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese

From: GaylaJ

On Jan 4, 2007

This is a delicious salad. I've made it twice now--once with romaine, green-leaf and butter lettuces topped with Five Star House Salad Dressing, and another time with baby spinach and baby spring mix topped with Raspberry Dressing (Vinaigrette), No Added Sugar. I usually toast nuts dry, either in a skillet or in the oven, and toasting the walnuts in butter was a nice touch. I love mandarin oranges, and I like that this salad has a lot of them. Both times I've made it, I was only making it to serve two, so I pretty well just eyeballed ingredient amounts. Great salad--thanks for posting!

From: GGizzleG

On May 25, 2006

I must have read for hours here before I found what I was looking for - trying to replicate a salad I had at a dinner party recently - and this was dead on. I could eat nothing but this salad and be happy! I was pressed for time so I bought glazed walnut pieces rather than toasting them myself - adds some extra sweetness that I really liked but I'll try it your way when I have more time. Thanks!

From: Dmar 311

On Apr 12, 2007

delicious and the other reviewer was right, the five star house salad dressing goes great with this. thanks!

From: Helen's Home Cooking/2 Chefs On The Go

On Aug 20, 2008

I can't wait to try this for one of my clients. Helen