5 Reviews of Super Rich Chocolate Pound Cake

From: ** Poppy **

On Oct 30, 2003

5 stars !! This was so delicious, My husband had 3 pieces in one day! The only thing I did different was I substituted the sour cream with yoghurt and also added another tsp of vanilla. This is a keeper for sure!! thanks so much for this recipe JamesDean'sGirl !

From: Chef bifaerie79

On Apr 15, 2009

WOW! Talk about yummy! So dense and chocolatey tasting! I had to use yogurt instead of sour cream because I ran out and I added a whole cup of cocoa powder instead of 3/4 cup because I like a very rich chocolate taste. I also added about 1/2 a cup of mini chocolate chips. The batter was very thick but I just spread it around the pan and didn't have any problem with it at all. This was by far the best chocolate pound cake I have ever tasted. I'll never make any other recipe! Thanks so much for posting, I'll make this again and again! (by the way, the batter was SOOOOO good! It almost tasted like chocolate mousse, I could've eaten the whole bowl!)

From: Liara

On Feb 11, 2007

It's true, this cake is fast, reliable and taste really good. Served it with whipped cream and we enjoyed it very much. Thanks for the recipe

From: Judi90

On Sep 11, 2007

Loved it! I would add a little more cocoa next time though. Very nice cake.Thanks for posting this!

From: Wild Squirrel

On Apr 27, 2006

I am very impressed with this cake, as it is simply delicious. I made it to specs and received rave reviews. I like that it had less sugar than the Paula Dean Sour Cream Pound Cake and less butter and eggs than my mom's old standby Cream Cheese Pound Cake. Taste was not sacrificed, either. A great recipe. Be certain to try it!