13 Reviews of The Best Chocolate Chip Cookies Ever

From: PanNan

On Mar 9, 2004

Everyone agreed that these are delicious. They're soft and chewy cookies, and they didn't get hard/tough the next day. It did take about 13 minutes in the oven per batch. If your oven is like mine, and doesn't heat evenly, I suggest you turn the sheet around in the oven about half way through the cooking time to get evenly baked cookies. Great recipe and one I'll make again.

From: margie marshall

On Apr 1, 2004

No more using the recipe from the back of the chocolate chip bag. This is a wonderful cookie, the flavor and texture are great. They freeze well and stay soft. I followed the recipe and cooking times as directed, the only thing I will do differenty is to chill the dough before cooking, it seems to make a less flat cookie that way.

From: Chef #848226

On May 27, 2008

Hi, my name is Kristen and i just wanted to tell you when I made that recipe everyone loved it! I am only 12 and loves to bake and I am hoping to try more of your recipes.

From: Yzrdyzr

On Jan 24, 2005

I prepared this recipe as it is written. The cookies were flat, but chewy. Next time I'd either add 1/4 c. of flour or skip the shifting. They taste great, just don't look too attactive.

From: CountryLady

On Nov 17, 2003

Another good chocolate chip cookie to pair with a glass of cold milk! I only have 1 cookie sheet (an air bake) and changed to dropping teaspoons after the first batch. They needed about 12 - 13 minutes. Thanx Elmolvsu!

From: *Fancy*

On Nov 30, 2004

Excellent cookie recipe! My cookies took about 11-12 minutes to bake, but then again everyone's oven is different. The end result, soft chewy cookies...in fact, I thought the cookies were even better the next day. Thanks Elmolvsu!

From: Chef #162393

On Jun 27, 2006

The best chocolate chip cookies I ever baked, everybody in my family loved them.

From: gwynn

On Nov 16, 2006

We thought these were really good. A little tricky on getting the oven just right. It took me 13 minutes to cook these perfect. Will make again. Thanks for posting.

From: Maïté G.

On Jul 5, 2005

The cookies taste perfect. I baked them for about 15 min. (I made very large cookies!). It made them crunchy outside and chewy inside, the way I like them. Thanks a lot!

From: daisy M

On Mar 23, 2005

I used 1 stick butter and 4T of shortening (butter flavor). I forgot to get the butter to room temp and so there were small chunks of butter in the dough. I also used 1.5 cups of choco chips. The flavor of the cookie was good but it was a little too sweet, may be 'coz of the extra chocolate. It spread too much even after chilling and was greasy. It was a thin and chewy almost lacy cookie just not what I was looking for that day. All this could be due to the mistakes I made in the procedure. I don't want this to affect the recipe rating in anyway. I will make this again with all butter and see the difference. I absolutely love the thin, lacy texture.