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23 Reviews of Kansas Cucumber Salad

From: MaeEast

On Jul 16, 2006

Really good salad! I tried the mayo, and the Miracle Whip version-liked the one with Miracle Whip better. Very easy to make.

8 people found this review helpful

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    From: Susie D

    On Apr 16, 2005

    I had made a similar salad for years, but the addition of the dill is a vast improvement. Sometimes it is the tiniest thing that that makes a huge difference! I will be preparing cucumber salad this way in the future. Thanks Roger!!!

    4 people found this review helpful

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  • From: Miss ~V~

    On Apr 11, 2005

    What a wonderful salad!! This is great because I usually have all the ingredients on hand and it's so fast and easy to make. Thanks for an awesome recipe that I will be using over and over again!

    2 people found this review helpful

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  • From: Ken Wood

    On Jun 12, 2005

    Wow...was this good! A perfect cold salad for a hot summer evening.

    1 person found this review helpful

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    From: Sharon123

    On Jan 7, 2004

    This is a nice way to fix cucumbers. My husband loves them this way. Thanks Roger!

    1 person found this review helpful

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    From: Shirl (J) 831

    On May 6, 2006

    I love dill and just knew that it would add that something "extra' to this salad. I made this for PAC 06. great recipe Rog

    1 person found this review helpful

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  • From: Ladies of the Lake-eM Cee

    On Nov 27, 2005

    This is so good! The best cucumber salad we have ever had. Cool and creamy. Delicious blend of flavor. I loved the green onion in it!

    1 person found this review helpful

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  • From: amylou2

    On Mar 29, 2007

    This is a fantastic salad! My grandma (who happens to be from Kansas! makes this exact same salad. She is such a great cook, but she never uses recipes - it's all in her head, so trying to figure out exactly what proportions she uses is a challenge — thanks to you Roger, I now have the proportions and can make this in my home! Thanks for posting!

    1 person found this review helpful

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  • From: cookinpotter

    On Sep 29, 2008

    we all enjoyed this salad, even the kiddos! it got a little liquidy on us but i'm not sure that can be avoided w/ cukes. next time i'll salt the cukes ahead of time and let them drain a bit and omit the salt from the recipe. i used white wine vinegar, next time i'll use plain white for a little more zing, i ended up adding some in anyway to balance out the sugar. only change i made is to add some garlic, i'm not sure i can make anything w/o adding it in lol... definitely an excellent alternative to slaw and one i'll be making regularly!

    1 person found this review helpful

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    From: Mike McCartney

    On Aug 24, 2006

    I wasn't too sure about this one, but decided to give it a try. I normally like a more tart cucumber salad, and with 1/4 cup of sugar, I thought it may be too sweet. I was completely wrong. The balance of flavors was excellent. The only thing I did different was to seed the cucumbers before I sliced them with the thinest setting on the mandolin. Keeper!

    1 person found this review helpful

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