21 Reviews of Awesome Crock Pot Lasagna

From: Pierre Dance

On Oct 18, 2003

This one is fantastic!The only changes I made were Non-cook noodles and Smoked Mozzerella. I used my home made Spaghetti & tomato sauce & my sister Eve's home made Ricotta.It was KILLER! A good trick with leftovers. Line a single serving Corning Ware bowl with clingy plastic wrap. Add the cool leftovers, fold the wrap over the top and freeze. When frozen remove from bowl and wrap the plastic bundle with freezer paper.Return to freezer. To serve remove the wrappings place in ogiginal style bowl. Cover with a saucer thaw and heat in the microwave.

From: PaulaG

On Jul 30, 2004

Loved the idea. I made several changes in the recipe without compromising the quality. Omitted the wine, used only 2 cups of spaghetti sauce and an additional 8 oz of tomato sauce. Added about 1/2 tsp Italian seasoning to the sauce mix. All the beef was lean ground beef and added about 3/4 tsp fennel seed during the cooking. I allowed the lasagna to cook 6 hours and it probably would have been done closer to 5. Made this for a potluck at work and it cooked during the morning and was ready by lunch time.

From: clw721

On Jul 12, 2004

Easy to make. The noodles were alittle mushy but the recipe had nice flavor. It really make a large amount.

From: Chef #685831

On Jan 25, 2008

The taste of this lasagna was good. However I put it on low before I left for work and when my got home about 6.5 laters it was burned about 1/2" in around the edges.

From: caroline_14

On Jun 22, 2004

This was the best lasagna! Left out the wine and added a small can of olives. Used a can of Italian diced tomatoes instead of tomato sauce. A lot easier than cooking in the oven. I'll never use my old lasagna recipe again.

From: um-um-good

On Oct 12, 2006

Fantastic!! This makes one yummy crockpot dish! I used oven-ready noodles and this dish only took 3 1/2 hours to cook on high. The noodles weren't mushy like another crockpot lasagna i tried. I followed the advice of putting sauce on the bottom and it turned out great! I was curious about how the wine would affect the taste (i have a 3 & 5 year old). They ate it without any complaint!! I will use this recipe for my traditional oven baked lasagna as well now, it's that good. If you're looking for a no-fail, delicious crockpot dish-you will not be disappointed with this one! Thanks for posting this!!!

From: Winniepooh

On Feb 6, 2007

I brought this to work for a potluck and everyone loved it. They all asked for the recipe. I didn't have sausage so I used all beef. I also used both ricotta and cottage cheese. Thanks for the great recipe.

From: tkclark624

On Aug 19, 2007

We loved this - simple as that. I will only make this lasagna from now on. I was unsure about doing it in the crock pot, but it came out perfect. I did use the no boil noodles, which made it even easier. My hubby had leftovers for lunch today and wants the rest tomorrow. I had never used mushrooms in lasagna before- I used fresh and cooked them with the meat and onions and they added such a nice burst of flavor to each bite. Thanks for a winner!

From: Margaret Button

On Jun 10, 2004

Very good lasagna. I always thought mine was good but this one is great. The only change I made was omitting the mushrooms. Thank you for the great recipe.

From: Chef #359427

On Oct 3, 2006

I've made this recipe several times, and each time got RAVE reviews from family and friends. The only change I made is adding a generous ladle of sauce to the bottom of the crock pot before layering noodles etc. The first time I made it, I found it slightly dry on the bottom, but the extra sauce solves that problem completely. Great recipe!