2 Reviews of Super-Good Pumpernickel Bread

From: mianbao

On Sep 25, 2003

I was really suspicious of this bread - just couldn't figure out how an Eastern European peasant bread got chocolate in it. Then I thought, Laudee wouldn't say it was good if it wasn't. So, anyway, I tried it. I could smell the chocolate in the dough, and was thinking of how I would ever rate this. My daughter and husband had some when it was fresh-baked. "It's good, but what makes it that color?" asked my daughter. She couldn't guess. It is good. It really doesn't taste chocolatey. The texture is very nice and the chocolate adds a mysterious bitterness that is just right. So maybe it's not traditional. Afterall, it is 2003. Thank you, Laudee. I need to make another batch.

From: Three Kids Make Me Crazy

On Oct 24, 2006

This was a good bread, but it wasn't pumpernickel. I guess maybe I'm looking for something darker, I'm not sure.