13 Reviews of Light Wheat Bread or Rolls (ABM)

From: littlebrat Bon

On Jan 6, 2004

This turned out to be an excellent bread! and I can't wait to try to make some rolls with the dough! I was skeptical at first because it called for ounces of water . . . by the way the conversion for 11.5 oz. of water is 1 and 1/4 cup plus 3 tablespoons. and then it called for a "beaten" egg and "melted" butter . . the dough was really sticky and somewhat gooey when the cycle was complete (I baked the loaf in my oven) but I baked it anyhow and the bread turned out PERFECT! a recipe well worth it! Thank you soooooo much!

From: tjnavarre

On Nov 24, 2005

These are the best wheat rolls! They rise up high and fluffy. I increase the whole wheat to 1 cup and decrease the white flour to 3 cups and it turns out perfect. Thank for such an awesome roll recipe.

From: Zewbiedoo

On Feb 1, 2005

Excellent light wheat rolls. My super-picky DD2 who will not eat wheat bread ate two of these at dinner and pronounced them good! I made 16 rolls and baked maybe 15 minutes or so and they were perfect. I have always made white yeast rolls but I think this is the recipe I'm going to use from now on! Thanks for a great recipe.

From: mycuteboys

On Oct 5, 2006

This bread is very good. Baked it the first time in the bread machine, rose over the top. Second time baked it in the oven, came out as a nice big loaf. It is a keeper!

From: KC_Cooker

On Jan 29, 2006

This is delicious wheat bread. I followed the recipe exactly and it turned out perfect. The loaf rose nice and high and the wheat flavor was mild enough that my kids didn't even notice. Everyone gobbled it right up. I did just use the dough cycle of my bread machine, took it out, let it rise again and baked it in the oven at 375 for 25 minutes. Delicious! Thank you for sharing this great recipe!

From: ellie_

On Jan 14, 2006

Excellent bread — and I really like that there is some whole wheat in the flour mixture to make it a bit healthier. I made and baked the bread in the bread machine, but next time I'll use the oven for baking and make rolls. This rose really high and were light and delicous! Will be having this again and again. Thanks for sharing!

From: Evie*

On Jan 11, 2006

I have tried a few bread recipes lately that have been really good..but this one is simply the best, I used the dough cycle and made 14 rolls, lovely and light and taste great, great recipe.

From: Colleen Sr.

On Jun 20, 2007

I've made this recipe twice now...to raves...so must mark it with my review so as not to get it confused with other recipes. This is the only WW roll recipe I will use in the future.

From: dmac085

On Apr 8, 2006

These get 5stars for the smell of my house alone! So good and more importantly-easy! I made the dough in the ABM and baked it in the oven. The loaf was so tall and pretty. Well, not all that pretty...I don't know exactly how to knead dough, so it's kinda lopsided Tastes great though--broke out with the REAL butter for this bread. Thanks, its a keeper!

From: Amy V#2

On Oct 7, 2009

Mixed in ABM on dough cycle. Kneaded a little extra whole wheat pastry flour into the dough (too sticky), formed into rolls, and let rise for about 30 minutes. Added: 1 extra tsp. yeast and 1 extra Tablespoon sugar. Cooked at 375 for 15 minutes. Yum!